Sweet and Spicy Pineapple Kabobs

Elevate your grilling game with these colorful and flavor-packed Sweet and Spicy Pineapple Kabobs! Juicy, caramelized pineapple chunks are paired with crisp red and yellow bell peppers and tender red onion, all marinated in a tantalizing blend of honey, soy sauce, lime juice, and a kick of sriracha. These kabobs are quick and easy to prepare, taking just 20 minutes of prep time and a few minutes on the grill for a charred, smoky finish. Perfect for a summer BBQ, a vibrant appetizer, or a fun side dish, these kabobs bring a delightful balance of sweetness and heat to your table. Don't forget to soak your wooden skewers and savor this irresistible tropical-inspired treat!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 whole (medium-sized) fresh pineapple
• 2 large red bell pepper
• 2 large yellow bell pepper
• 1 large red onion
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 2 cloves (minced) garlic
• 1 tablespoon sriracha sauce
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 8 pieces (soaked in water for 30 minutes) wooden skewers

Directions

Step 1

Peel and core the pineapple, then cut it into 1.5-inch chunks.

Step 2

Wash the red and yellow bell peppers. Remove the stems, seeds, and membranes, and cut them into 1.5-inch pieces.

Step 3

Peel the red onion and cut it into 1.5-inch chunks, separating the layers slightly.

Step 4

In a small mixing bowl, prepare the marinade by whisking together olive oil, honey, soy sauce, lime juice, minced garlic, sriracha sauce, salt, and black pepper.

Step 5

Place the pineapple chunks, bell peppers, and red onion pieces in a large bowl. Pour the marinade over the ingredients and gently toss to coat evenly. Let the mixture marinate for 15 minutes.

Step 6

Preheat your grill to medium-high heat (approximately 400°F).

Step 7

Thread the marinated pineapple, peppers, and onions onto the soaked wooden skewers, alternating the pieces to create a colorful and balanced lineup.

Step 8

Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the edges of the pineapple and vegetables are slightly charred and caramelized.

Step 9

Remove the kabobs from the grill and let them cool for a few minutes before serving.

Step 10

Serve warm as an appetizer, snack, or side dish. Enjoy your Sweet and Spicy Pineapple Kabobs!

Nutrition Facts

Serving size	(1462.2g)

Amount per serving	% Daily Value*
Calories	1013.1

Total Fat 44.8g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2666.7mg	0%
Total Carbohydrate 151.7g	0%
Dietary Fiber 18.9g	0%
Total Sugars 88.2g
Protein 15.3g	0%

Vitamin D 0IU	0%
Calcium 157.6mg	0%
Iron 5.2mg	0%
Potassium 2479.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 5.7%

Carbs: 56.6%