Sweet and Spicy Pecans

Indulge your taste buds with these irresistible Sweet and Spicy Pecans, the perfect balance of sugary warmth and a bold hint of heat! Made with raw pecan halves, buttery caramelized brown sugar, a drizzle of honey, and a kick of cayenne pepper, this recipe creates an addictive snack or versatile topping. Roasted to perfection in just 15 minutes, these pecans develop a delightful crunch while becoming coated in a savory-sweet glaze infused with cinnamon and sea salt. Whether served as a party appetizer, sprinkled over salads, or enjoyed straight from the container, these easy-to-make candied pecans are a guaranteed crowd-pleaser. Plus, with a quick 10-minute prep time, you'll have a gourmet treat ready to impress in no time! Perfect for holidays, gatherings, or any time you crave something both sweet and spicy.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups raw pecan halves
• 2 tablespoons unsalted butter
• 3 tablespoons light brown sugar
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 0.25 teaspoons cayenne pepper
• 0.5 teaspoons sea salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, stir in the brown sugar, honey, cinnamon, cayenne pepper, and salt until fully combined and smooth.

Step 3

Add the pecan halves to the saucepan and stir to coat them evenly with the sweet and spicy mixture.

Step 4

Spread the coated pecans evenly onto the prepared baking sheet in a single layer.

Step 5

Bake for 12-15 minutes, stirring halfway through to ensure even roasting, until the pecans are fragrant and lightly toasted.

Step 6

Remove the pecans from the oven and let them cool on the baking sheet for about 10-15 minutes. They will become crisp as they cool.

Step 7

Once cooled, transfer the pecans to an airtight container for storage or serve immediately as a snack or topping for salads and desserts.

Nutrition Facts

Serving size	(316.1g)

Amount per serving	% Daily Value*
Calories	1984.7

Total Fat 184.1g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 1177.4mg	0%
Total Carbohydrate 89.2g	0%
Dietary Fiber 25.5g	0%
Total Sugars 62.8g
Protein 24.5g	0%

Vitamin D 0IU	0%
Calcium 217.3mg	0%
Iron 6.0mg	0%
Potassium 1013.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%

Protein: 4.6%

Carbs: 16.9%