Get ready to elevate your party snacks with these irresistible Sweet and Spicy Little Smokies! This crowd-pleasing slow cooker recipe combines tender Little Smokies sausages with a bold sauce made from barbecue sauce, honey, brown sugar, soy sauce, and a touch of heat from red pepper flakes. The result is a perfectly balanced glaze that's both sticky-sweet and subtly spicy. With just 10 minutes of prep time and the ease of slow cooking, this dish is ideal for game days, potlucks, or any gathering where flavor-packed finger foods are a must. Garnished with fresh parsley for a pop of color, these Little Smokies are as visually stunning as they are delicious. Easy, flavorful, and utterly addictive—these Sweet and Spicy Little Smokies are sure to be the star of your appetizer table!
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In a large slow cooker, combine the barbecue sauce, honey, brown sugar, soy sauce, red pepper flakes, garlic powder, and ground black pepper. Stir well to mix all the ingredients together.
Add the little smokies sausages to the slow cooker. Stir until all of the sausages are well coated in the sauce.
Cover the slow cooker with its lid and set the heat to the low setting.
Cook the little smokies in the slow cooker for 2 hours, stirring occasionally to ensure even cooking.
Once done, taste a smokie and adjust seasoning if desired, adding more black pepper or a dash of salt if needed.
Turn off the slow cooker when ready to serve. Transfer the little smokies to a serving dish or keep them warm in the slow cooker.
Garnish with chopped parsley before serving for an added touch of freshness and color.
Serving size | (1415.4g) |
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Amount per serving | % Daily Value* |
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Calories | 4059.5 |
Total Fat 261.3g | 0% |
Saturated Fat 97.4g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 486.0mg | 0% |
Sodium 12895.9mg | 0% |
Total Carbohydrate 318.3g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 275.0g | |
Protein 87.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 509.4mg | 0% |
Iron 12.2mg | 0% |
Potassium 2620.7mg | 0% |
Source of Calories