Transform your next gathering with these Sweet and Spicy Cranberry Meatballs made effortlessly in a crock pot! This crowd-pleasing appetizer combines tender, fully cooked meatballs with a luscious sauce made from tangy cranberry sauce, savory chili sauce, and a hint of brown sugar for the perfect balance of sweet and spicy. A dash of red pepper flakes and aromatic garlic and onion powders elevate the flavor profile, making every bite irresistibly bold. With just 5 minutes of prep and the convenience of slow cooking, this recipe allows you to focus on entertaining while your crock pot works its magic. Serve these delectable meatballs as a warm appetizer or over rice for an impressive, no-stress main dish that’s sure to impress. Perfect for holiday gatherings, game day parties, or any special occasion, these cranberry-glazed meatballs are a surefire hit!
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Place the frozen meatballs into the crock pot.
In a medium mixing bowl, whisk together the cranberry sauce, chili sauce, brown sugar, red pepper flakes, garlic powder, and onion powder until smooth and well combined.
Pour the sauce mixture over the meatballs in the crock pot. Stir gently to ensure all meatballs are coated in the sauce.
Cover the crock pot with the lid and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally to make sure the sauce evenly coats the meatballs.
Once the meatballs are heated through and the sauce has thickened slightly, switch the crock pot to the 'keep warm' setting.
Serve the meatballs warm as an appetizer with toothpicks or over rice for a complete meal.
Serving size | (1687.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3547.4 |
Total Fat 192.8g | 0% |
Saturated Fat 74.8g | 0% |
Cholesterol 533.6mg | 0% |
Sodium 11827.0mg | 0% |
Total Carbohydrate 307.6g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 242.6g | |
Protein 150.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 485.0mg | 0% |
Iron 13.7mg | 0% |
Potassium 2326.0mg | 0% |
Source of Calories