Sweet and Spicy Chipotle Kettle Corn
Get ready to elevate your snack game with this irresistible Sweet and Spicy Chipotle Kettle Corn! This crowd-pleasing treat combines the nostalgic crunch of classic kettle corn with a bold kick of chipotle chili powder, a warming hint of cinnamon, and a delicate balance of sweet and salty flavors. Perfectly popped kernels are coated with caramelized sugar and finished with a drizzle of buttery, spiced goodness, creating a crave-worthy bite every time. Quick and easy to make in just 15 minutes, this gourmet popcorn is ideal for movie nights, gatherings, or any time you want a unique twist on your favorite snack. Serve it warm for maximum flavor, and let this sweet-heat sensation become your new go-to indulgence! Keywords: sweet and spicy kettle corn, chipotle popcorn, sweet and salty snack, gourmet popcorn recipe, spicy kettle corn.
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Ingredients
- 1/2 cup popcorn kernels
- 3 tablespoons vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon chipotle chili powder
- 1/4 teaspoon ground cinnamon
- 1 teaspoon sea salt
- 2 tablespoons butter
Directions
Step 1
In a large, heavy-bottomed pot (preferably with a lid), heat the vegetable oil over medium heat.
Step 2
Add 2 to 3 test popcorn kernels to the oil. Cover the pot and wait for them to pop, signaling the oil is hot enough for popping.
Step 3
Once the test kernels have popped, add the remaining popcorn kernels and the granulated sugar to the pot. Stir quickly to coat the kernels evenly with sugar and oil.
Step 4
Cover the pot, leaving the lid slightly ajar to allow steam to escape. Shake the pot gently and continuously over the heat to prevent burning as the popcorn pops.
Step 5
When the popping slows to 2-3 seconds between pops, remove the pot from heat immediately and transfer the popcorn to a large mixing bowl.
Step 6
In a small saucepan, melt the butter over low heat. Stir in the chipotle chili powder, ground cinnamon, and sea salt until evenly combined.
Step 7
Drizzle the spiced butter mixture over the popcorn. Use a spatula or clean hands to toss everything together until well coated.
Step 8
Taste and adjust seasoning, adding more salt or chili powder if desired. Let the popcorn cool slightly before serving.
Nutrition Facts
| Serving size | (178.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 932.8 |
| Total Fat 64.7g | 0% |
| Saturated Fat 18.7g | 0% |
| Polyunsaturated Fat 25.9g | |
| Cholesterol 65.8mg | 0% |
| Sodium 2613.3mg | 0% |
| Total Carbohydrate 89.4g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 51.1g | |
| Protein 6.7g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 22.5mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 219.7mg | 0% |
Source of Calories