Sweet and Spicy Candied Pecans with a Kick
Elevate your snack game with these irresistible Sweet and Spicy Candied Pecans with a Kick! This easy recipe combines the perfect balance of sweetness, warm spices, and a subtle fiery heat, creating a flavor-packed treat that’s perfect for any occasion. Coated in a blend of granulated and brown sugars, cinnamon, smoked paprika, and a dash of cayenne, these pecans are baked to caramelized perfection, achieving a delightful crispy texture. Whether you're looking for a quick and flavorful appetizer, a topping for salads, or a crunchy holiday gift, these candied pecans are ready in under 40 minutes and deliver an unforgettable mix of sweet, smoky, and spicy. Plus, with just a handful of pantry staples, this snack is as simple to make as it is addictively delicious!
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Ingredients
- 2 cups Pecan halves
- 1 large Egg white
- 1 tablespoon Water
- 0.33 cup Granulated sugar
- 0.33 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cayenne pepper
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium bowl, whisk the egg white and water together until frothy. This will help the sugar mixture stick to the pecans.
Step 3
Add the pecan halves to the egg white mixture. Stir until all the pecans are evenly coated.
Step 4
In a separate small bowl, combine the granulated sugar, brown sugar, ground cinnamon, cayenne pepper, smoked paprika, and salt. Mix well to ensure the spices are evenly distributed.
Step 5
Pour the sugar and spice mixture over the coated pecans. Toss until all the pecans are evenly coated with the mixture.
Step 6
Spread the pecans out in an even layer on the prepared baking sheet, ensuring they’re not overlapping for even cooking.
Step 7
Bake in the preheated oven for 25 minutes, stirring halfway through to prevent clumping and ensure even caramelization.
Step 8
Remove the pecans from the oven and allow them to cool completely on the baking sheet. As they cool, they will become crispy.
Step 9
Once cooled, transfer the candied pecans to an airtight container or enjoy immediately. They can be stored at room temperature for up to one week.
Nutrition Facts
| Serving size | (329.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1778.1 |
| Total Fat 163.5g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1249.7mg | 0% |
| Total Carbohydrate 82.7g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 55.6g | |
| Protein 24.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 232.3mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1092.1mg | 0% |
Source of Calories