Sweet & Spicy Candied Nuts
Get ready to elevate your snack game with these irresistible Sweet & Spicy Candied Nuts! This crowd-pleasing recipe perfectly balances the comforting sweetness of caramelized sugar with a bold kick of cayenne pepper, all enveloping a medley of crunchy almonds, pecans, and cashews. Infused with warm cinnamon, rich vanilla, and a touch of buttery goodness, these candied nuts are baked to golden perfection, creating a glossy, flavorful coating. Easy to prepare in just 30 minutes, they’re ideal as a holiday gift, a party snack, or a simple treat to satisfy those sweet-and-savory cravings. Plus, they’re easily stored for up to two weeks, making them a convenient make-ahead delight!
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Ingredients
- 2 cups mixed nuts (such as almonds, pecans, and cashews)
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cayenne pepper
- 0.5 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 0.25 cup water
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium saucepan over medium heat, combine the sugar, butter, ground cinnamon, cayenne pepper, kosher salt, vanilla extract, and water. Stir until the butter melts and the mixture is smooth.
Step 3
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 2 minutes, stirring continuously.
Step 4
Add the mixed nuts to the saucepan and stir well to coat them evenly with the sugar mixture.
Step 5
Spread the coated nuts in a single layer on the prepared baking sheet.
Step 6
Bake the nuts in the preheated oven for 10 minutes. Remove the baking sheet from the oven and stir the nuts to ensure even coating and bake for an additional 5-10 minutes until they are golden brown and glossy.
Step 7
Once baked, remove the baking sheet from the oven. Allow the nuts to cool completely on the baking sheet before breaking apart any nuts that have clumped together.
Step 8
Enjoy your sweet and spicy candied nuts as a snack, or store them in an airtight container for up to two weeks.
Nutrition Facts
| Serving size | (520.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2347.1 |
| Total Fat 148.2g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 312.8mg | 0% |
| Total Carbohydrate 251.2g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 210.0g | |
| Protein 46.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 293.1mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1461.1mg | 0% |
Source of Calories