Nutrition Facts for Sweet and spicy bacon

Sweet and Spicy Bacon

Indulge in the irresistible combination of flavors with this Sweet and Spicy Bacon recipe! Featuring thick-cut bacon coated in a luscious blend of brown sugar, maple syrup, smoked paprika, cayenne pepper, and black pepper, each bite offers the perfect balance of caramelized sweetness and a fiery kick. This easy-to-make favorite takes just 10 minutes to prepare and transforms in the oven into crispy, golden perfection with minimal cleanup thanks to a wire rack and foil-lined baking sheet. Whether you serve it alongside pancakes, waffles, or as a stand-alone snack, this flavorful twist on classic bacon is guaranteed to steal the spotlight at breakfast or brunch. Perfect for bacon lovers looking for a bold new indulgence!

Nutriscore Rating: 26/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Sweet and Spicy Bacon
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 12 slices thick-cut bacon
  • 0.5 cups brown sugar
  • 2 tablespoons maple syrup
  • 0.5 teaspoons cayenne pepper
  • 0.5 teaspoons smoked paprika
  • 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a large baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow the bacon to crisp evenly.

Step 2

In a small mixing bowl, combine the brown sugar, maple syrup, cayenne pepper, smoked paprika, and black pepper. Stir until it forms a thick paste.

Step 3

Lay the bacon slices in a single layer on the wire rack, making sure they do not overlap.

Step 4

Using a pastry brush or a spoon, spread the sweet and spicy mixture evenly on one side of each bacon slice.

Step 5

Place the baking sheet in the preheated oven and bake for 12-15 minutes.

Step 6

Carefully flip the bacon slices over, then brush the other side with the sweet and spicy mixture. Return the bacon to the oven and bake for an additional 10-12 minutes, or until the bacon is crispy and caramelized.

Step 7

Remove the bacon from the oven and allow it to cool on the wire rack for 5 minutes. The bacon will continue to crisp as it cools.

Step 8

Serve warm and enjoy! Sweet and Spicy Bacon pairs well with pancakes, waffles, or even as a stand-alone snack.

Nutrition Facts

Serving size (285.2g)
Amount per serving % Daily Value*
Calories 1155.0
Total Fat 71.1g 0%
Saturated Fat 25.8g 0%
Polyunsaturated Fat g
Cholesterol 128.6mg 0%
Sodium 2595.8mg 0%
Total Carbohydrate 99.8g 0%
Dietary Fiber 0.8g 0%
Total Sugars 97.1g
Protein 22.8g 0%
Vitamin D 0IU 0%
Calcium 66.9mg 0%
Iron 1.7mg 0%
Potassium 472.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%
Protein: 8.1%
Carbs: 35.3%