Elevate your vegetable platter with this irresistible Sweet and Sour Vegetable Dip, a quick and easy recipe that comes together in just 10 minutes! Featuring a creamy base of mayonnaise and ketchup, this dip strikes the perfect balance of flavors with the addition of honey, apple cider vinegar, and a splash of soy sauce. A medley of spices, including garlic powder and paprika, adds a delightful depth to every bite. Serve it chilled for maximum flavor alongside crisp veggies like carrots, celery, and bell peppers. This versatile dip is perfect for parties, game days, or as a wholesome snack, making it a must-try for anyone who loves bold, tangy flavor combinations.
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In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir until well blended and smooth.
Add the honey, apple cider vinegar, and soy sauce to the bowl. Whisk the ingredients together until fully incorporated.
Sprinkle in the garlic powder, paprika, salt, and black pepper. Mix well to ensure the spices are evenly distributed.
Taste the dip and adjust the seasoning if needed. You can add a little more honey for sweetness or vinegar for extra tanginess.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 20 minutes to allow the flavors to meld.
Serve the dip cold with an assortment of fresh vegetables like carrots, celery, cucumbers, and bell peppers. Enjoy!
Serving size | (427.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1975.7 |
Total Fat 172.8g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1842.7mg | 0% |
Total Carbohydrate 112.5g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 55.7g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.5mg | 0% |
Iron 0.8mg | 0% |
Potassium 99.1mg | 0% |
Source of Calories