Transform your nugget game with this vibrant, tangy-sweet dairy-free sweet and sour sauce that's ready in just 10 minutes! Combining tropical notes of pineapple juice with the zesty tang of rice vinegar and a savory hint of soy sauce, this homemade sauce strikes the perfect balance of bold flavors. A touch of brown sugar adds the perfect sweetness, while a quick cornstarch slurry ensures a luscious, glossy consistency that's perfect for dipping. Made with simple pantry staples, this sauce is not only quick to whip up but also free from dairy, making it a versatile option for a variety of diets. Serve it warm with crispy nuggets or store it in the fridge for future dipping adventures. Whether for weeknight meals or party platters, this sweet and sour sauce will become your new go-to!
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In a small saucepan, combine pineapple juice, ketchup, rice vinegar, soy sauce, and brown sugar. Whisk until the brown sugar dissolves.
Place the saucepan on medium heat and bring the mixture to a gentle simmer.
In a small bowl, mix the cornstarch and water together to create a slurry.
Gradually pour the cornstarch slurry into the simmering sauce, whisking constantly to avoid lumps.
Continue to cook the sauce for 2–3 minutes, or until it thickens to your desired consistency.
Remove the saucepan from heat and let the sauce cool slightly before serving.
Serve the sweet and sour sauce alongside your nuggets or refrigerate for up to one week in an airtight container.
Serving size | (290.4g) |
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Amount per serving | % Daily Value* |
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Calories | 261.1 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 832.2mg | 0% |
Total Carbohydrate 65.6g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 53.6g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 42.3mg | 0% |
Iron 0.6mg | 0% |
Potassium 205.3mg | 0% |
Source of Calories