Elevate your appetizers and Asian-inspired meals with this tangy and irresistible Sweet and Sour Sauce for Dipping Egg Rolls and More. Bursting with the perfect balance of tangy pineapple juice, zesty rice vinegar, and sweet brown sugar, this sauce is a flavor-packed complement to crispy egg rolls, spring rolls, or even chicken nuggets. A touch of ginger and garlic powder adds an aromatic depth, while a quick cornstarch slurry ensures a velvety, glossy texture. Ready in just 15 minutes, this homemade sauce is not only quick and effortless but also far superior to store-bought alternatives. Whether you’re dipping, drizzling, or serving it as a side, this versatile sauce is destined to become a mealtime favorite.
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In a medium saucepan, combine pineapple juice, rice vinegar, ketchup, brown sugar, soy sauce, garlic powder, and ginger powder.
Place the saucepan over medium heat and whisk the ingredients until the sugar completely dissolves and the mixture is smooth, about 3-5 minutes.
In a small bowl, mix the cornstarch and water together to create a slurry.
Slowly pour the cornstarch slurry into the saucepan while continuously whisking to prevent lumps.
Continue cooking the sauce over medium heat, stirring frequently, until it thickens to your desired consistency, about 4-5 minutes.
Remove the sauce from heat and let it cool slightly before serving.
Serve as a dipping sauce for egg rolls, spring rolls, chicken nuggets, or drizzle over stir-fried dishes.
Serving size | (555.3g) |
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Amount per serving | % Daily Value* |
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Calories | 537.1 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 846.9mg | 0% |
Total Carbohydrate 135.8g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 114.6g | |
Protein 1.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 96.8mg | 0% |
Iron 1.2mg | 0% |
Potassium 395.1mg | 0% |
Source of Calories