Sweet and Sour Relish for Hot Dogs Brats Etc
Elevate your grilling game with this Sweet and Sour Relish—a zesty, flavor-packed condiment perfect for hot dogs, bratwursts, burgers, and more! Featuring a vibrant blend of red and green bell peppers, crisp cucumber, and tangy red onion, this relish is brought to life with a sweet and tangy marinade of white vinegar, granulated sugar, and a touch of Dijon mustard. A hint of spice from crushed red pepper flakes adds just the right kick, balancing the bold flavors beautifully. Ready in just 25 minutes with a quick simmer to lock in the perfect texture, this homemade relish is the ultimate summer sidekick. Don’t forget to let it chill for a couple of hours to let the flavors meld into a crave-worthy topping your BBQ spread deserves!
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Ingredients
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 medium Cucumber
- 1 medium Red onion
- 0.5 cup White vinegar
- 0.25 cup Granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes
Directions
Step 1
Dice the red bell pepper, green bell pepper, cucumber, and red onion into small, evenly sized pieces.
Step 2
In a medium saucepan, combine the white vinegar, granulated sugar, Dijon mustard, salt, black pepper, and crushed red pepper flakes. Stir over medium heat until the sugar dissolves, about 2-3 minutes.
Step 3
Add the diced vegetables to the saucepan and stir well to ensure they are coated with the vinegar mixture.
Step 4
Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the vegetables soften slightly but still retain some crunch.
Step 5
Remove the saucepan from heat and allow the relish to cool to room temperature.
Step 6
Transfer the relish to a clean, airtight jar or container and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Step 7
Serve the sweet and sour relish on top of hot dogs, bratwursts, burgers, or as a side condiment. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (835.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 410.2 |
| Total Fat 4.2g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2726.9mg | 0% |
| Total Carbohydrate 87.4g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 68.5g | |
| Protein 5.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 102.5mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1212.7mg | 0% |
Source of Calories