Sweet and Sour Red Cabbage

Transform your table with the vibrant hues and irresistible flavors of Sweet and Sour Red Cabbage—a classic side dish that pairs tender, slow-simmered red cabbage with the tangy-sweet harmony of apple cider vinegar and brown sugar. This recipe elevates humble ingredients like crisp apples, soft onions, and fragrant ground cloves into a dish that’s both comforting and sophisticated. Ready in under an hour, it’s perfect for weeknight dinners or holiday feasts, offering a balance of sweetness and acidity that complements roasted meats or hearty vegetarian mains. Best of all, this make-ahead-friendly dish tastes even better the next day, letting the robust flavors deepen for an unforgettable culinary experience.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 medium-sized head red cabbage
• 1 large apple
• 1 medium-sized onion
• 2 tablespoons butter
• 3 tablespoons apple cider vinegar
• 3 tablespoons brown sugar
• 1 cup water
• 0.25 teaspoons ground cloves
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Remove the outer leaves from the red cabbage and slice it into thin shreds, discarding the core.

Step 2

Peel and core the apple, then grate or finely dice it.

Step 3

Peel the onion and slice it thinly.

Step 4

In a large pot or Dutch oven, melt the butter over medium heat.

Step 5

Add the sliced onion and sauté for 2-3 minutes, until softened and translucent.

Step 6

Stir in the shredded cabbage and grated apple. Cook for 5 minutes, stirring occasionally, until slightly wilted.

Step 7

Add the apple cider vinegar, brown sugar, water, ground cloves, salt, and black pepper to the pot. Stir well to combine.

Step 8

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 30-40 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.

Step 9

Taste and adjust seasoning with additional salt, pepper, or a splash of vinegar if desired.

Step 10

Serve warm as a side dish, or refrigerate and reheat for later. It keeps well and tastes even better the next day!

Nutrition Facts

Serving size	(1467.4g)

Amount per serving	% Daily Value*
Calories	761.0

Total Fat 24.6g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 65.8mg	0%
Sodium 2732.3mg	0%
Total Carbohydrate 134.7g	0%
Dietary Fiber 24.0g	0%
Total Sugars 85.5g
Protein 11.2g	0%

Vitamin D 4.5IU	0%
Calcium 435.2mg	0%
Iron 7.0mg	0%
Potassium 2392.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 5.6%

Carbs: 66.9%