Sweet and Sour New Potatoes

Transform your side dish game with these delectable Sweet and Sour New Potatoes, a tangy-sweet medley of perfectly tender baby potatoes bathed in a rich, flavorful glaze. This easy recipe combines the zesty kick of apple cider vinegar, the sweetness of honey, and the umami depth of soy sauce and tomato paste to create a crave-worthy sauce that clings beautifully to the potatoes. Ready in just 35 minutes, this dish is both quick and impressive, with finely chopped red onions and garlic adding an aromatic touch. Perfect as a side for weeknight dinners or holiday feasts, these potatoes are a crowd-pleaser that pairs well with grilled meats, roasted vegetables, or even a fresh green salad. For a vibrant finish, don’t forget the optional sprinkle of freshly chopped parsley before serving!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb new potatoes
• 2 tbsp olive oil
• 0.5 red onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp apple cider vinegar
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp tomato paste
• 2 tbsp water
• 1 tbsp fresh parsley, chopped (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper, freshly ground

Directions

Step 1

Wash the new potatoes thoroughly and cut any larger ones in half to ensure they cook evenly. Leave smaller potatoes whole.

Step 2

Bring a medium pot of salted water to a boil. Add the new potatoes and cook until just fork-tender, about 10-12 minutes. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the finely chopped red onion and cook, stirring frequently, until fragrant and softened, about 3 minutes.

Step 4

Add the minced garlic and cook for another 30 seconds, being careful not to burn it.

Step 5

Stir in the apple cider vinegar, honey, soy sauce, tomato paste, and water. Mix well to combine and create the sweet and sour glaze.

Step 6

Season the glaze with salt and black pepper, adjusting to taste.

Step 7

Add the cooked potatoes to the skillet. Toss gently to coat the potatoes with the sweet and sour glaze. Allow the potatoes to simmer in the sauce for 5-7 minutes, stirring occasionally, until the sauce thickens slightly and clings to the potatoes.

Step 8

Remove the skillet from the heat. Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(691.4g)

Amount per serving	% Daily Value*
Calories	780.6

Total Fat 28.2g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1798.9mg	0%
Total Carbohydrate 125.8g	0%
Dietary Fiber 8.1g	0%
Total Sugars 41.9g
Protein 12.6g	0%

Vitamin D 0IU	0%
Calcium 106.4mg	0%
Iron 5.0mg	0%
Potassium 2295.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 6.2%

Carbs: 62.3%