Sweet and Sour Green Onions Microwave
Transform your humble scallions into a quick and flavorful side dish with this Sweet and Sour Green Onions Microwave recipe. Ready in under 10 minutes, this dish pairs the crisp freshness of green onions with a tangy-sweet glaze made from soy sauce, brown sugar, rice vinegar, and a hint of sesame oil. The use of the microwave minimizes cooking time while locking in bold flavors, making it a perfect go-to for busy weeknights. Garnished with toasted sesame seeds for a hint of nuttiness, these tender green onions can be served as a side or spooned over steamed rice for an easy, satisfying meal. Perfect for fans of Asian-inspired flavors, this recipe is both time-efficient and deliciously unique.
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Ingredients
- 8 stalks green onions (scallions)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1.5 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons water
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame seeds
Directions
Step 1
Wash and trim the green onions, removing the root ends and any yellowed tops. Cut them into thirds to create manageable pieces.
Step 2
In a microwave-safe bowl, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, and water.
Step 3
Add the cornstarch to the mixture and whisk until fully dissolved to create the sauce.
Step 4
Place the green onions in the same microwave-safe bowl, ensuring they are coated evenly with the sauce.
Step 5
Cover the bowl loosely with microwave-safe plastic wrap or a lid, leaving a small vent for steam to escape.
Step 6
Microwave on high for 2 minutes. Carefully remove the bowl and stir the contents to ensure even cooking.
Step 7
Return the bowl to the microwave and cook on high for an additional 1 minute, or until the green onions are tender and the sauce has thickened slightly.
Step 8
Remove the bowl from the microwave and let it rest for 1 minute to allow the flavors to meld.
Step 9
Garnish with toasted sesame seeds before serving. Serve warm as a side dish or over steamed rice for a simple meal.
Nutrition Facts
| Serving size | (151.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 212.4 |
| Total Fat 15.3g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1162.3mg | 0% |
| Total Carbohydrate 16.5g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 9.8g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.2mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 245.8mg | 0% |
Source of Calories