Sweet and Sour Green Beans
Elevate your side dish game with this vibrant recipe for Sweet and Sour Green Beans. Perfectly blanched fresh green beans are tossed in a mouthwatering sauce made with apple cider vinegar, soy sauce, honey, and a touch of ketchup for the ultimate balance of tangy and sweet flavors. A quick simmer with garlic infuses every bite with aromatic richness, while a sprinkle of sesame seeds adds a delightful nutty finish. Ready in just 25 minutes, this dish is as easy as it is delicious, making it an ideal accompaniment to your favorite Asian-inspired meals or a fresh twist for any weeknight dinner. Serve these glossy, flavor-packed green beans warm and watch them disappear!
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Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2 pieces garlic cloves
- 3 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon ketchup
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 teaspoon sesame seeds
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and trim the green beans, cutting off any tough ends.
Step 2
Bring a pot of water to a boil and blanch the green beans for 3-4 minutes, until bright green and slightly tender. Drain and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat.
Step 4
Mince the garlic cloves and add them to the skillet. Sauté for 1 minute, until fragrant.
Step 5
In a small bowl, whisk together apple cider vinegar, soy sauce, honey, ketchup, cornstarch, and water to create the sweet and sour sauce.
Step 6
Pour the sauce into the skillet and let it simmer for 2-3 minutes, stirring frequently, until it thickens.
Step 7
Add the blanched green beans to the skillet and toss to coat them evenly with the sauce.
Step 8
Season with salt and black pepper, adjusting to taste.
Step 9
Sprinkle sesame seeds over the green beans and stir lightly.
Step 10
Remove from heat and serve warm. Enjoy your sweet and sour green beans as a side dish!
Nutrition Facts
| Serving size | (659.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 599.6 |
| Total Fat 30.7g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2429.4mg | 0% |
| Total Carbohydrate 77.7g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 52.4g | |
| Protein 12.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.8mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1165.9mg | 0% |
Source of Calories