Sweet and Sour Cranberry Chicken

Elevate your dinner table with the tantalizing flavors of Sweet and Sour Cranberry Chicken, a dish that perfectly balances zesty, tangy, and sweet notes in every bite. This quick and easy recipe features tender, golden-browned chicken breasts simmered in a glossy cranberry-infused sauce made with honey, soy sauce, and a splash of apple cider vinegar. The fresh cranberries burst with vibrancy, while garlic and parsley add a touch of aromatic depth. Ready in just 45 minutes, this one-skillet meal is ideal for weeknight dinners or festive gatherings alike. Serve it over fluffy rice, creamy mashed potatoes, or alongside roasted vegetables for a complete and irresistible meal. A perfect combination of flavors and textures awaits!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 2 cups Fresh cranberries
• 0.33 cup Honey
• 2 tablespoons Soy sauce
• 2 tablespoons Apple cider vinegar
• 2 cloves Garlic cloves, minced
• 0.5 cup Chicken broth
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 tablespoons Chopped fresh parsley (for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt and ground black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the fresh cranberries, honey, soy sauce, apple cider vinegar, garlic, and chicken broth. Stir to combine.

Step 4

Bring the cranberry mixture to a simmer and cook for 5-7 minutes, until the cranberries start to soften and burst.

Step 5

Return the chicken breasts to the skillet, spooning the cranberry sauce over the top. Cover and cook for 12-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 6

In a small bowl, whisk together the cornstarch and water to create a slurry. Stir the slurry into the skillet and cook for an additional 2-3 minutes, until the sauce thickens.

Step 7

Remove the skillet from heat and let the chicken rest for a few minutes. Garnish with chopped fresh parsley before serving.

Step 8

Serve warm with your choice of accompaniment, such as rice, mashed potatoes, or a side of roasted vegetables.

Nutrition Facts

Serving size	(1437.6g)

Amount per serving	% Daily Value*
Calories	1903.1

Total Fat 53.6g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg	0%
Sodium 4322.3mg	0%
Total Carbohydrate 127.0g	0%
Dietary Fiber 15.5g	0%
Total Sugars 82.3g
Protein 223.0g	0%

Vitamin D 7.0IU	0%
Calcium 158.9mg	0%
Iron 9.4mg	0%
Potassium 2439.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 47.4%

Carbs: 27.0%