Brighten up your table with this Sweet and Sour Coleslaw, a refreshing twist on classic coleslaw that's perfect for picnics, barbecues, or as a crisp side dish any day of the week. This no-cook recipe combines finely shredded green and red cabbage with grated carrots for a vibrant crunch, all tossed in a tangy apple cider vinegar dressing sweetened with just the right amount of sugar. A touch of Dijon mustard adds depth, while olive oil ties everything together for a silky finish. Ready in just 15 minutes (plus chill time), this crowd-pleaser is not only quick and easy but also packed with bold flavors that complement a variety of main dishes. Serve it chilled for the ultimate refreshment and let the sweet and sour magic steal the show.
Scan with your phone to download!
Shred the green and red cabbage finely with a sharp knife or a mandoline slicer. Place them into a large mixing bowl.
Peel and grate the carrots using a box grater or food processor, then add the grated carrots to the bowl with the cabbage.
In a separate smaller bowl, whisk together the apple cider vinegar, sugar, olive oil, Dijon mustard, salt, and black pepper until the sugar dissolves and the dressing is well combined.
Pour the dressing over the shredded vegetables in the mixing bowl.
Toss the coleslaw thoroughly to coat all the vegetables evenly in the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the coleslaw another toss and taste to adjust seasoning if needed. Serve chilled.
Serving size | (794.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 933.1 |
Total Fat 60.0g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 5.4g | |
Cholesterol 0mg | 0% |
Sodium 2894.9mg | 0% |
Total Carbohydrate 92.1g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 70.2g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 232.9mg | 0% |
Iron 3.8mg | 0% |
Potassium 1360.9mg | 0% |
Source of Calories