Sweet and Sour Bbq Marinade
Elevate your next barbecue with this irresistible Sweet and Sour BBQ Marinade, a perfect blend of bold, tangy, and sweet flavors that will take your grilled dishes to the next level. Made with a harmonious mix of pantry staples like ketchup, soy sauce, and apple cider vinegar, this marinade gets its signature tang from pineapple juice and a touch of grated ginger, while brown sugar and honey deliver a delicious caramelized sweetness. A hint of smoked paprika and (optional) red chili flakes add depth and a subtle kick, perfect for achieving smoky, spiced perfection on the grill. Ready in just 15 minutes, this versatile marinade is ideal for chicken, pork, shrimp, or even veggies, making it a must-have for BBQ lovers. Marinate for at least 2 hours or overnight for maximum flavor infusion—and get ready to wow your guests with every bite! Perfect for backyard gatherings, cookouts, and summer celebrations, this is your go-to marinade recipe for unforgettable grilling.
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Ingredients
- 1 cup Ketchup
- 0.25 cup Soy sauce
- 0.25 cup Apple cider vinegar
- 0.33 cup Brown sugar
- 2 tablespoons Honey
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 0.5 cup Pineapple juice
- 1 teaspoon Smoked paprika
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Red chili flakes (optional)
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium mixing bowl, combine the ketchup, soy sauce, apple cider vinegar, pineapple juice, and Worcestershire sauce. Whisk until evenly blended.
Step 2
Add the brown sugar, honey, minced garlic, grated ginger, smoked paprika, and black pepper to the bowl. Stir well to incorporate all the ingredients.
Step 3
If you prefer a spicy kick, stir in the red chili flakes.
Step 4
Pour the mixture into a small saucepan and heat over medium-low heat for about 5 minutes, stirring frequently, until the sugar dissolves and the flavors meld together. Do not let it boil.
Step 5
Remove the marinade from heat and allow it to cool completely before using it on your choice of protein or vegetables.
Step 6
For best results, marinate your food in the refrigerator for at least 2 hours or overnight before grilling.
Nutrition Facts
| Serving size | (600.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 669.1 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3521.7mg | 0% |
| Total Carbohydrate 166.2g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 142.4g | |
| Protein 6.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.7mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 687.2mg | 0% |
Source of Calories