Sweet and Soft Bread

Delight in the comforting aroma of homemade Sweet and Soft Bread, a divine loaf that's irresistibly fluffy and lightly sweetened for a perfect balance of flavors. Made with pantry staples like all-purpose flour, milk, and a touch of sugar, this recipe is elevated by the richness of melted butter and the magic of active dry yeast. The dough is kneaded to a smooth, elastic perfection, then allowed to rise twice, ensuring a wonderfully tender crumb. Whether you're a seasoned baker or a beginner, this bread is easy to prepare and comes together with just 20 minutes of hands-on effort. Perfect for breakfast spreads or afternoon tea, this golden-brown loaf is a versatile treat that shines on any table. Bake up this classic crowd-pleaser and enjoy the warmth of fresh, soft bread with every bite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 480 g All-purpose flour
• 240 ml Milk
• 50 g Sugar
• 60 g Unsalted butter
• 7 g Active dry yeast
• 5 g Salt
• 1 large Egg
• 60 ml Warm water

Directions

Step 1

In a small bowl, combine warm water and active dry yeast. Let sit for 5-10 minutes until frothy.

Step 2

In a small saucepan, heat milk until warm (but not boiling). Remove from heat and stir in butter until melted. Let cool slightly.

Step 3

In a large mixing bowl, combine flour, sugar, and salt. Mix well.

Step 4

Add the yeast mixture, milk mixture, and egg to the dry ingredients. Stir until the dough starts to come together.

Step 5

Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for kneading.

Step 6

Place the dough in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 7

Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.

Step 8

Cover and let the dough rise again for about 30-40 minutes, or until it fills the pan and is slightly puffy.

Step 9

Preheat your oven to 180°C (350°F).

Step 10

Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the pan and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(966.4g)

Amount per serving	% Daily Value*
Calories	2633.1

Total Fat 69.7g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 2.1g
Cholesterol 374.7mg	0%
Sodium 2193.2mg	0%
Total Carbohydrate 431.3g	0%
Dietary Fiber 14.5g	0%
Total Sugars 63.1g
Protein 67.6g	0%

Vitamin D 162.7IU	0%
Calcium 415.8mg	0%
Iron 23.5mg	0%
Potassium 1126.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 10.3%

Carbs: 65.8%