Sweet and Savory Brisket

Transform your dinner table with this irresistibly tender Sweet and Savory Brisket, a melt-in-your-mouth masterpiece that combines bold flavors with hearty ingredients. Slow-cooked to perfection in a luscious blend of caramelized onions, tangy apple cider vinegar, soy sauce, and just the right touch of brown sugar and honey, this oven-braised brisket strikes the perfect balance between sweetness and umami. Seasoned with a fragrant mix of paprika, garlic powder, and onion powder, and seared for a rich, golden crust, every bite bursts with flavor. Ideal for special occasions or cozy family meals, this four-pound brisket is bathed in its own indulgent sauce and slow-roasted for hours until fork-tender. Serve it sliced against the grain with a generous drizzle of the savory glaze for an unforgettable dinner centerpiece that’s comfort food at its finest. Perfect for slow cooking lovers and rich meat dishes, this recipe is a showstopper.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 4 pounds beef brisket
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 2 large yellow onions, sliced
• 1 cup beef broth
• 3 tablespoons brown sugar
• 2 tablespoons tomato paste
• 2 tablespoons apple cider vinegar
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 3 cloves minced garlic

Directions

Step 1

Preheat your oven to 325°F (162°C).

Step 2

Pat the brisket dry with paper towels. Season both sides with kosher salt, black pepper, paprika, garlic powder, and onion powder.

Step 3

Heat the olive oil in a large, oven-safe Dutch oven or roasting pan over medium-high heat.

Step 4

Sear the brisket on both sides for 4-5 minutes per side until a golden crust forms. Remove the brisket and set aside.

Step 5

In the same pan, add the sliced onions and cook until softened and slightly caramelized, about 5 minutes.

Step 6

Lower the heat to medium and stir in the tomato paste, cooking for 1 minute to deepen its flavor.

Step 7

Add the beef broth, brown sugar, apple cider vinegar, soy sauce, honey, and minced garlic. Stir well to combine and bring the mixture to a simmer.

Step 8

Return the brisket to the pan, nestled into the sauce, and spoon some sauce over the top.

Step 9

Cover the pan tightly with a lid or foil and transfer it to the preheated oven.

Step 10

Cook the brisket for 4-5 hours, checking occasionally to spoon more sauce over the meat and ensure the liquid doesn’t evaporate. Add a splash of water or broth if needed.

Step 11

Once the brisket is fork-tender, remove it from the oven and allow it to rest in the pan for 15-20 minutes before slicing.

Step 12

Slice the brisket against the grain and serve with the onions and sauce over the top. Enjoy!

Nutrition Facts

Serving size	(2586.5g)

Amount per serving	% Daily Value*
Calories	4921.9

Total Fat 247.4g	0%
Saturated Fat 88.7g	0%
Polyunsaturated Fat 11.3g
Cholesterol 1705.5mg	0%
Sodium 10871.2mg	0%
Total Carbohydrate 109.3g	0%
Dietary Fiber 9.4g	0%
Total Sugars 78.0g
Protein 547.0g	0%

Vitamin D 145.1IU	0%
Calcium 357.3mg	0%
Iron 55.0mg	0%
Potassium 6506.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 45.1%

Carbs: 9.0%