Sweet and Saucy Grilled Salmon
Transform your next barbecue night with this Sweet and Saucy Grilled Salmon recipe, a tantalizing blend of savory, sweet, and tangy flavors that’s perfect for any seafood lover. Featuring succulent salmon fillets marinated in a rich mix of soy sauce, honey, garlic, and fresh ginger, this dish delivers a caramelized glaze that pairs beautifully with the smoky char of the grill. A splash of lemon juice adds brightness, while a garnish of green onions and optional sesame seeds brings a touch of elegance. Ready in under 30 minutes, this quick and easy grilled salmon recipe is ideal for weeknight dinners or impressing guests at summer cookouts. Serve it hot with your favorite sides for a meal that’s as nutritious as it is irresistible! Keywords: sweet and saucy grilled salmon, easy grilled salmon recipe, honey soy salmon, summer BBQ recipes, quick seafood dinner.
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Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 2 cloves garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons lemon juice
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons green onions, chopped
- 1 teaspoon sesame seeds (optional)
Directions
Step 1
Rinse and pat dry the salmon fillets with paper towels.
Step 2
In a medium bowl, whisk together the olive oil, soy sauce, honey, minced garlic, grated ginger, lemon juice, black pepper, and salt to make the marinade.
Step 3
Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for 15-30 minutes.
Step 4
Preheat the grill to medium-high heat (about 375-400°F). Lightly oil the grill grates to prevent sticking.
Step 5
Remove the salmon fillets from the marinade and reserve the excess marinade for basting. Place the fillets skin-side down on the preheated grill.
Step 6
Grill the salmon for 4-5 minutes per side, basting occasionally with the reserved marinade, until the fish flakes easily with a fork and develops a slightly caramelized crust.
Step 7
Remove the salmon from the grill and let it rest for a minute or two.
Step 8
Garnish the grilled salmon with chopped green onions and sesame seeds if desired, and serve hot with your favorite sides.
Nutrition Facts
| Serving size | (696.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1432.9 |
| Total Fat 85.8g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 200mg | 0% |
| Sodium 3316.1mg | 0% |
| Total Carbohydrate 61.4g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 52.9g | |
| Protein 110.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.9mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 322.8mg | 0% |
Source of Calories