Indulge your taste buds with the perfect balance of flavors in this irresistibly crave-worthy Sweet and Salty Popcorn recipe! Made with just a handful of pantry staples like buttery popcorn kernels, a touch of sugar, and a dash of vanilla, this quick and easy snack is an elevated twist on classic popcorn. Ready in just 15 minutes, it features a luscious homemade sweet-salty glaze that coats every fluffy kernel for the ultimate flavor-packed treat. Whether you're settling in for movie night or looking for a crowd-pleasing party snack, this recipe delivers a delightful crunch and addictive combination of tastes. Serve it warm or let it cool for a crispier bite—either way, this sweet and salty popcorn is guaranteed to be a hit!
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Heat a large pot with a tight-fitting lid over medium heat and add the vegetable oil.
Once the oil is hot, add the popcorn kernels and cover the pot. Shake the pot occasionally to ensure even heating.
As the popping slows to about 1 pop every few seconds, remove the pot from heat and let it sit with the lid on until the popping stops completely.
Meanwhile, in a small saucepan, melt the butter over low heat. Once melted, stir in the sugar, salt, and vanilla extract until combined and the sugar is mostly dissolved.
Transfer the popped popcorn to a large mixing bowl.
Pour the sweet and salty butter mixture over the popcorn, then use a large spoon or spatula to gently toss and coat the popcorn evenly.
Serve immediately, or let it cool a bit for a crispier texture. Enjoy your sweet and salty treat!
Serving size | (183.2g) |
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Amount per serving | % Daily Value* |
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Calories | 920.0 |
Total Fat 64.4g | 0% |
Saturated Fat 25.0g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 93mg | 0% |
Sodium 3549.9mg | 0% |
Total Carbohydrate 87.5g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 51.0g | |
Protein 6.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.1mg | 0% |
Iron 1.4mg | 0% |
Potassium 182.5mg | 0% |
Source of Calories