Sweet and Salties
Indulge in the ultimate sweet-and-salty treat with this irresistible "Sweet and Salties" recipe! Perfect for cravings and special occasions, this no-bake delight combines crunchy mini salted pretzels with a luscious drizzle of melted caramel, semi-sweet chocolate, and creamy white chocolate. A dash of sea salt enhances the flavor harmony, while optional sprinkles add a festive touch. Quick to prepare in just 20 minutes, this treat delivers bite-sized clusters that are great for snacking, gifting, or party platters. Easy to make and endlessly satisfying, these Sweet and Salties are a crowd-pleasing favorite that balances sweet and savory in every bite. Keywords: sweet and salty treat, no-bake dessert, caramel pretzel clusters, chocolate drizzle, easy snack recipe.
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Ingredients
- 2 cups mini salted pretzels
- 1 cup semi-sweet chocolate chips
- 0.5 cup white chocolate chips
- 20 pieces caramel candies
- 2 tablespoons heavy cream
- 0.5 teaspoon sea salt
- 0.25 cup sprinkles (optional)
Directions
Step 1
Line a large baking sheet with parchment paper. Spread the mini salted pretzels evenly across the sheet.
Step 2
In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and pourable. This usually takes about 2 minutes.
Step 3
Drizzle the melted caramel over the pretzels, ensuring an even coating. Be careful to use a spoon for precision if needed.
Step 4
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring until smooth. Drizzle the melted chocolate over the caramel-coated pretzels.
Step 5
Repeat the melting process for the white chocolate chips and drizzle over the pretzels in a contrasting direction for a decorative effect.
Step 6
Sprinkle the sea salt evenly over the pretzels while the chocolate and caramel are still wet. If using sprinkles, add them at this step for additional color and flavor.
Step 7
Allow the Sweet and Salties to cool at room temperature for about 30 minutes, or place them in the refrigerator for 15 minutes to set more quickly.
Step 8
Once set, break the mixture into bite-sized clusters and transfer to a serving dish or storage container. Store in an airtight container for up to 1 week.
Nutrition Facts
| Serving size | (809.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3623.2 |
| Total Fat 128.2g | 0% |
| Saturated Fat 72.2g | 0% |
| Cholesterol 70mg | 0% |
| Sodium 6292.4mg | 0% |
| Total Carbohydrate 599.0g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 308.0g | |
| Protein 42.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 506.7mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1086.7mg | 0% |
Source of Calories