Elevate your condiment game with this irresistible Sweet and Hot Maple Mustard—a flawless blend of bold Dijon mustard, rich maple syrup, and a tantalizing kick of cayenne pepper and smoked paprika. This quick and easy recipe comes together in just 5 minutes with no cooking required, making it a versatile addition to your kitchen arsenal. Perfect as a dipping sauce, sandwich spread, or glaze for roasted meats and vegetables, this sweet and spicy mustard strikes the perfect balance of heat and sweetness. With a hint of honey for added depth and apple cider vinegar for tangy vibrance, every spoonful delivers a delicious burst of flavor. Make this crowd-pleasing condiment ahead of time and let it chill to allow the flavors to harmonize for maximum impact.
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In a medium-sized mixing bowl, combine the Dijon mustard and maple syrup. Stir until well blended.
Add the apple cider vinegar, cayenne pepper, and smoked paprika to the mixture. Whisk thoroughly to incorporate all the spices.
Drizzle in the honey and sprinkle the salt over the mixture. Continue whisking until the texture is smooth and the flavors are evenly combined.
Taste the maple mustard and adjust seasoning or sweetness levels as desired.
Transfer the mixture to a clean glass jar or airtight container. Seal tightly and refrigerate for at least 1 hour to allow the flavors to meld.
Serve as a dip, spread, or glaze. Refrigerated, the maple mustard will keep for up to 2 weeks in an airtight container.
Serving size | (414.4g) |
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Amount per serving | % Daily Value* |
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Calories | 957.2 |
Total Fat 48.3g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 6123.5mg | 0% |
Total Carbohydrate 124.8g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 123.6g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 80.0mg | 0% |
Source of Calories