Sweet and Gooey Chicken Wings
Get ready to indulge in the ultimate crowd-pleaser with these Sweet and Gooey Chicken Wings! Perfectly roasted to tender, juicy perfection, these wings are coated in a luscious glaze made from a mouthwatering blend of honey, soy sauce, brown sugar, and tangy apple cider vinegar. A hint of ground ginger and minced garlic adds depth, while a quick broil caramelizes the sticky sauce to irresistible sweetness. Finished with a sprinkle of sesame seeds and fresh green onions, these wings are as visually stunning as they are delicious. Whether you’re hosting game day or craving a flavorful appetizer, this easy-to-make recipe is guaranteed to satisfy. Ready in under an hour, these baked wings are a surefire hit that’s simple but unforgettable.
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Ingredients
- 2 lbs chicken wings
- 0.5 cup soy sauce
- 0.5 cup honey
- 0.25 cup brown sugar
- 0.25 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- 0.5 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 stalks green onions (sliced thinly)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil. Place a wire rack on top of the foil to allow for even cooking.
Step 2
Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
Step 3
In a small bowl, whisk together the soy sauce, honey, brown sugar, ketchup, apple cider vinegar, minced garlic, ground ginger, and black pepper to create the marinade and glaze.
Step 4
Pour half of the sauce over the chicken wings and toss to ensure they are evenly coated. Reserve the remaining half of the sauce for glazing later.
Step 5
Place the coated chicken wings onto the wire rack on the prepared baking sheet, making sure they are spaced apart for even cooking.
Step 6
Bake the chicken wings in the preheated oven for 20 minutes. After 20 minutes, flip them over and brush them generously with some of the reserved sauce.
Step 7
Bake for an additional 20 minutes, then remove the wings from the oven and brush them again with the remaining sauce.
Step 8
Place the wings back into the oven and broil on high for 2-3 minutes to caramelize the glaze. Keep a close eye to prevent burning.
Step 9
Once caramelized and sticky, remove the wings from the oven and let them rest for 5 minutes.
Step 10
Sprinkle the chicken wings with sesame seeds and sliced green onions for garnish before serving.
Nutrition Facts
| Serving size | (1327.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3333.8 |
| Total Fat 188.8g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 53.4g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 8794.7mg | 0% |
| Total Carbohydrate 216.1g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 146.0g | |
| Protein 190.6g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 307.5mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2309.3mg | 0% |
Source of Calories