Sweet and Crunchy Nuts
Indulge in the perfect balance of sweetness and crunch with this irresistible recipe for Sweet and Crunchy Nuts. Featuring a delightful mix of almonds, pecans, walnuts, and cashews, coated in a rich caramel glaze made with butter, honey, sugar, and warming cinnamon, this snack is perfect for any occasion. A dash of vanilla extract adds depth, while a sprinkle of sea salt enhances each bite with a savory edge—and for those who enjoy a little heat, optional cayenne pepper brings a subtle kick. Whether you're preparing a quick party treat, an edible gift, or just a satisfying snack to pair with your favorite coffee, these easy oven-baked nuts come together in just 25 minutes and store beautifully for up to a week. Perfect for anyone who loves homemade snacks that are as versatile as they are delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups mixed nuts (almonds, pecans, walnuts, cashews, etc.)
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoons sea salt
- 0.25 teaspoons optional: cayenne pepper (for a hint of spice)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the mixed nuts and set aside.
Step 3
In a small saucepan over medium heat, combine the granulated sugar, unsalted butter, honey, ground cinnamon, optional cayenne pepper (if using), and sea salt. Stir consistently until the mixture begins to bubble and the sugar has dissolved completely.
Step 4
Remove the saucepan from heat and stir in the vanilla extract.
Step 5
Quickly pour the caramel mixture over the mixed nuts in the bowl and use a spatula to thoroughly coat the nuts.
Step 6
Spread the coated nuts evenly onto the prepared baking sheet, making sure there are no large clumps.
Step 7
Bake the nuts in the preheated oven for 10-12 minutes, stirring halfway through to ensure even caramelization and avoid burning.
Step 8
Remove the baking sheet from the oven and let the nuts cool completely before breaking them apart into smaller pieces.
Step 9
Serve immediately or store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (501.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2494.5 |
| Total Fat 148.9g | 0% |
| Saturated Fat 26.0g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 596.0mg | 0% |
| Total Carbohydrate 285.3g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 244.6g | |
| Protein 40.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.3mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1542.3mg | 0% |
Source of Calories