Sweet and Buttery Butter Beans

Indulge in the irresistible simplicity of Sweet and Buttery Butter Beans, a quick and easy side dish that transforms humble butter beans into a luxurious delight. With just 5 minutes of prep and a rich glaze made from unsalted butter, brown sugar, and honey, these tender beans are perfectly balanced by a hint of salt and black pepper. Simmered to perfection in a glossy sauce, they’re finished with a sprinkle of fresh parsley for a pop of freshness and color. Whether you’re pairing them with a hearty main course or serving them at a holiday table, this 15-minute recipe is sure to delight. Perfect for weeknight dinners or special occasions, these sweet and savory butter beans are a must-try for comfort food lovers. Keywords: sweet and buttery butter beans, easy side dish, butter bean recipe, quick comfort food, holiday side dish.

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups Butter beans (lima beans), canned or cooked
• 4 tablespoons Unsalted butter
• 2 tablespoons Brown sugar
• 1 tablespoon Honey
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 cup Water
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

If using canned butter beans, drain and rinse them under cold water. If using dried butter beans, cook them in advance according to package instructions until tender.

Step 2

In a medium-sized saucepan, melt the butter over medium heat until completely melted and slightly bubbling.

Step 3

Add the brown sugar and honey to the melted butter and stir until the sugar has dissolved completely, creating a smooth glaze.

Step 4

Season the glaze with salt and ground black pepper, stirring well to combine.

Step 5

Pour in the water and stir until the mixture is fully combined. Bring it to a simmer.

Step 6

Add the butter beans to the saucepan and gently fold them into the glaze until they are evenly coated.

Step 7

Reduce the heat to low, cover the saucepan, and let the beans simmer for 10 minutes, stirring occasionally to prevent sticking.

Step 8

Remove the lid and cook for an additional 2-3 minutes, allowing the glaze to thicken slightly.

Step 9

Taste and adjust seasoning if necessary. Sprinkle with freshly chopped parsley for a touch of color and freshness, if desired.

Step 10

Serve warm as a side dish and enjoy the sweet and buttery goodness!

Nutrition Facts

Serving size	(818.9g)

Amount per serving	% Daily Value*
Calories	944.6

Total Fat 49.9g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 2296.7mg	0%
Total Carbohydrate 108.5g	0%
Dietary Fiber 22.2g	0%
Total Sugars 38.4g
Protein 26.3g	0%

Vitamin D 0IU	0%
Calcium 171.4mg	0%
Iron 9.2mg	0%
Potassium 1578.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 10.6%

Carbs: 43.9%