Sweet Almond Brittle
Indulge in the irresistible crunch of Sweet Almond Brittle, a classic confection made with a rich blend of caramelized sugar, buttery goodness, and golden slivered almonds. Perfectly crisp and infused with a hint of vanilla, this easy-to-make candy delivers just the right touch of sweetness. The addition of baking soda creates an airy texture, while a sprinkle of salt balances the flavors to perfection. With just 10 minutes of prep and a candy thermometer in hand, you'll whip up this stunning treat in no time. Whether you're gifting it to loved ones or savoring it yourself, this homemade almond brittle is a delightful combination of simplicity and sophistication that’s perfect for snacking or holiday celebrations.
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Ingredients
- 200 grams Granulated sugar
- 120 ml Light corn syrup
- 60 ml Water
- 50 grams Unsalted butter
- 150 grams Slivered almonds
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
Step 2
In a medium-sized heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir to dissolve the sugar and place the pan over medium heat.
Step 3
Bring the mixture to a boil, stirring occasionally, until the sugar is completely melted.
Step 4
Clip a candy thermometer to the side of the pan, ensuring the bulb is submerged in the mixture but not touching the bottom.
Step 5
Allow the mixture to cook undisturbed until it reaches 150°C (300°F), the hard crack stage. This will take about 10-12 minutes. Watch it carefully as it can burn quickly.
Step 6
Once the mixture reaches the desired temperature, remove the saucepan from the heat.
Step 7
Quickly stir in the unsalted butter, slivered almonds, vanilla extract, baking soda, and salt. Be cautious as the mixture will bubble vigorously.
Step 8
Work quickly to pour the hot mixture onto the prepared baking sheet, spreading it evenly with a heatproof spatula or the back of a spoon.
Step 9
Let the brittle cool completely at room temperature, about 30-40 minutes.
Step 10
Once cooled and hardened, break the brittle into small pieces with your hands or a knife.
Step 11
Store the almond brittle in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (594.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2286.3 |
| Total Fat 112.9g | 0% |
| Saturated Fat 30.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 110.7mg | 0% |
| Sodium 2465.4mg | 0% |
| Total Carbohydrate 320.6g | 0% |
| Dietary Fiber 15g | 0% |
| Total Sugars 295.6g | |
| Protein 30.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315.0mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1069.7mg | 0% |
Source of Calories