Swedish Yorkshire Pudding No That's Not a Typo
Discover the delicious fusion of Scandinavian charm and British tradition with "Swedish Yorkshire Pudding No That's Not a Typo." This playful twist on the classic Yorkshire pudding pairs light, airy batter with the vibrant flavors of Swedish lingonberry jam and fresh dill for a culinary surprise that’s perfect for brunch or dinner. Baked to golden perfection in a hot tin, these puffed delights boast crispy edges and a tender interior, with melted butter enhancing their irresistible texture. Topped with a dollop of sweet-tangy lingonberry-dill butter, this recipe offers a delightful balance of sweet and savory, celebrating the best of both worlds. Simple yet sophisticated, it’s a fresh take your family and guests will love!
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Ingredients
- 125 grams all-purpose flour
- 250 milliliters whole milk
- 3 large eggs
- 50 grams butter
- 2 tablespoons Swedish lingonberry jam
- 0.5 teaspoons salt
- 1 tablespoon finely chopped fresh dill
- 2 tablespoons cooking oil
Directions
Step 1
Preheat your oven to 220°C (425°F) and place a 12-cup muffin or Yorkshire pudding tin into the oven to heat up.
Step 2
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
Step 3
Slowly pour in the milk while whisking constantly to avoid lumps. Once smooth, crack in the eggs and continue whisking until the batter is light and airy. Let the batter rest for 10 minutes.
Step 4
While the batter rests, melt half the butter in a small saucepan. Stir in the lingonberry jam and chopped dill. Set aside as a garnish to accompany the pudding once cooked.
Step 5
Carefully remove the hot tin from the oven and quickly add 1/2 teaspoon of cooking oil into each cup, ensuring they are evenly coated.
Step 6
Pour the batter into the prepared tin, filling each cup about halfway. The hot oil will help create the iconic puffed texture.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the puddings are golden brown and have risen dramatically. Avoid opening the oven door during baking to ensure they rise properly.
Step 8
Once baked, remove the puddings from the tin and brush the tops lightly with the remaining melted butter for a glossy finish.
Step 9
Serve warm with the lingonberry-dill butter on the side. Enjoy this Swedish twist on a British classic, perfect for brunch or dinner!
Nutrition Facts
| Serving size | (520.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1067.9 |
| Total Fat 91.6g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 706.4mg | 0% |
| Sodium 1761.4mg | 0% |
| Total Carbohydrate 32.7g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 28.2g | |
| Protein 27.7g | 0% |
| Vitamin D 244.4IU | 0% |
| Calcium 422.3mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 646.3mg | 0% |
Source of Calories