Swedish Tea Cakes
Elevate your teatime snacks with these melt-in-your-mouth Swedish Tea Cakes, a classic treat known for their delicate texture and nutty sweetness. These bite-sized delights feature a rich buttery dough blended with finely chopped pecans or walnuts and a hint of vanilla, creating a crumbly yet tender cookie that practically dissolves as you take a bite. Perfectly baked to a light golden hue, they’re generously coated in powdered sugar for an irresistibly snowy finish. Ready in under 40 minutes, these tea cakes are a stunning addition to holiday trays, afternoon tea spreads, or celebratory gatherings. Pair them with a steaming cup of coffee or your favorite herbal tea for a cozy, indulgent experience. Keywords: Swedish Tea Cakes, powdered sugar cookies, tea party recipes, holiday desserts, nutty cookie recipes, quick and easy baking.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup powdered sugar (for dough)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.5 cup finely chopped pecans or walnuts
- 1 cup powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy using a hand or stand mixer (about 2-3 minutes).
Step 3
Mix in the vanilla extract until fully incorporated.
Step 4
Gradually add the flour to the butter mixture, mixing just until combined. The dough will be slightly crumbly.
Step 5
Stir in the finely chopped nuts, ensuring they are evenly distributed throughout the dough.
Step 6
Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheets about 1 inch apart.
Step 7
Bake in the preheated oven for 12-15 minutes or until the bottoms of the cookies are lightly golden. Do not let the tops brown.
Step 8
Let the cookies cool slightly on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Once the cookies are completely cool, roll them generously in powdered sugar to coat. For an extra snowy look, roll them a second time in powdered sugar just before serving.
Step 10
Enjoy your Swedish Tea Cakes with a hot cup of tea or coffee!
Nutrition Facts
| Serving size | (491.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2019.0 |
| Total Fat 42.4g | 0% |
| Saturated Fat 4.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6.5mg | 0% |
| Total Carbohydrate 379.3g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 186.6g | |
| Protein 30.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.7mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 511.0mg | 0% |
Source of Calories