Swedish Spice Cake Mjuk Pepparkaka

Embark on a journey to Scandinavia with Swedish Spice Cake, or Mjuk Pepparkaka, a delightful, aromatic dessert that’s perfect for cozy evenings or festive gatherings. This traditional Swedish cake is infused with warm spices like cinnamon, ginger, and cloves, creating a rich, fragrant profile that fills your kitchen with irresistible holiday vibes. Moist and tender thanks to the addition of sour cream and a touch of molasses, this bundt or loaf-style cake strikes the perfect balance of sweetness and spice. Easy to prepare in just under an hour, it’s ideal for novice bakers and seasoned pros alike. Finish with a light dusting of powdered sugar for a simple yet elegant presentation that’s sure to impress. Perfect for coffee breaks or as a centerpiece for your next fika, Mjuk Pepparkaka is a must-try treat for anyone who loves spiced desserts.

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1.5 teaspoons Ground cinnamon
• 1 teaspoons Ground ginger
• 0.5 teaspoons Ground cloves
• 0.5 teaspoons Salt
• 0.5 cups Butter, unsalted and softened
• 1 cups Granulated sugar
• 2 Eggs
• 1 cups Sour cream
• 0.25 cups Unsulphured molasses
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch bundt pan or a standard loaf pan.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. Set it aside.

Step 3

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Mix in the sour cream and molasses until the mixture is smooth and well combined.

Step 6

Gradually add the dry ingredients to the wet mixture, folding gently after each addition until just incorporated. Do not overmix.

Step 7

Pour the batter evenly into the prepared pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

Step 10

Once cooled, dust the top with powdered sugar, if desired, before serving.

Nutrition Facts

Serving size	(735.2g)

Amount per serving	% Daily Value*
Calories	2467.9

Total Fat 151.7g	0%
Saturated Fat 94.5g	0%
Polyunsaturated Fat g
Cholesterol 745.3mg	0%
Sodium 1013.3mg	0%
Total Carbohydrate 283.1g	0%
Dietary Fiber 2.4g	0%
Total Sugars 272.9g
Protein 21.4g	0%

Vitamin D 82IU	0%
Calcium 555.6mg	0%
Iron 5.1mg	0%
Potassium 1069.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 3.3%

Carbs: 43.8%