Swedish Potato Pancakes with Pork Raggmunk Med Flask
Explore the comforting flavors of traditional Swedish cuisine with this delightful recipe for *Swedish Potato Pancakes with Pork* (*Raggmunk med Fläsk*). These crispy, golden potato pancakes are made by folding freshly grated waxy potatoes into a light batter, then pan-frying to perfection in butter. Paired with savory, crispy pork belly or thick-cut bacon, this dish strikes a perfect balance of textures and flavors. For an authentic Swedish experience, serve with a dollop of tart lingonberry jam and a sprinkle of fresh parsley. Perfect for breakfast, brunch, or dinner, this hearty dish is easy to prepare and irresistibly satisfying, making it a must-try for lovers of comfort food and Scandinavian delicacies alike.
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Ingredients
- 100 grams All-purpose flour
- 250 milliliters Whole milk
- 1 large Egg
- 1 teaspoon Salt
- 500 grams Potatoes (waxy variety)
- 2 tablespoons Butter
- 300 grams Pork belly (or thick-cut bacon)
- 100 grams Lingonberry jam (optional, for serving)
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, whisk together the flour, milk, egg, and salt until a smooth batter forms. Set aside.
Step 2
Peel the potatoes and grate them coarsely using a box grater or food processor. Squeeze out excess moisture by placing the grated potatoes in a clean kitchen towel and wringing them out tightly.
Step 3
Fold the grated potatoes into the batter, ensuring they are evenly coated.
Step 4
Heat a skillet or frying pan over medium heat and add a small amount of butter.
Step 5
Spoon a ladleful of the potato batter into the pan to make a pancake, spreading it out thinly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown and crisp. Repeat with the remaining batter, adding more butter as needed.
Step 6
In a separate skillet, fry the pork belly or thick-cut bacon over medium heat until crispy and golden brown. Remove and place on paper towels to drain excess fat.
Step 7
Serve the potato pancakes warm with the fried pork belly on the side. Optionally, add a dollop of lingonberry jam and garnish with fresh parsley for a classic Swedish touch.
Nutrition Facts
| Serving size | (949.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1194.8 |
| Total Fat 40.4g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 316.3mg | 0% |
| Sodium 2749.3mg | 0% |
| Total Carbohydrate 175.5g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 16.9g | |
| Protein 34.0g | 0% |
| Vitamin D 171.7IU | 0% |
| Calcium 398.1mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2642.7mg | 0% |
Source of Calories