Swedish Pancakes with Berry Cardamom Topping

Transport your breakfast table to Scandinavia with these delicate and irresistible Swedish Pancakes with Berry Cardamom Topping. These ultra-thin crepe-like pancakes, made with a simple batter of flour, milk, and eggs, cook to golden perfection in just minutes. The star of the dish is the warm berry cardamom topping, a luscious blend of mixed berries, honey, and aromatic ground cardamom that adds a burst of sweetness and spice to every bite. Perfect for brunch, dessert, or a special weekend treat, these pancakes are as beautiful to serve as they are delicious to eat. Garnish with a dusting of powdered sugar for an elegant finish, and watch them disappear from the plate!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Milk
• 3 large Eggs
• 2 tablespoons Sugar
• 0.25 teaspoon Salt
• 2 tablespoons Butter
• 2 cups Mixed berries (e.g., strawberries, blueberries, raspberries)
• 2 tablespoons Honey
• 0.5 teaspoon Ground cardamom
• 2 tablespoons Water
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until the batter is smooth and free of lumps. Set aside to rest for 10 minutes.

Step 2

While the batter rests, prepare the berry cardamom topping. In a small saucepan over medium heat, combine the mixed berries, honey, ground cardamom, and water. Cook for 5-7 minutes, stirring occasionally, until the berries release their juices and the mixture thickens slightly.

Step 3

Melt a small portion of the butter in a nonstick skillet or crepe pan over medium heat. Once melted, pour about 1/4 cup of the batter into the pan and swirl it around to create a thin, round pancake.

Step 4

Cook the pancake for 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Flip carefully with a spatula and cook for another 30-60 seconds on the other side. Transfer the cooked pancake to a plate and repeat with the remaining batter, adding more butter to the pan as needed.

Step 5

Serve the Swedish pancakes warm, topped with the berry cardamom mixture. Optionally, sprinkle with powdered sugar for garnish before serving.

Nutrition Facts

Serving size	(1024.1g)

Amount per serving	% Daily Value*
Calories	1003.4

Total Fat 46.3g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 656.7mg	0%
Sodium 509.8mg	0%
Total Carbohydrate 117.6g	0%
Dietary Fiber 16.3g	0%
Total Sugars 100.5g
Protein 34.4g	0%

Vitamin D 288.5IU	0%
Calcium 643.2mg	0%
Iron 4.6mg	0%
Potassium 1337.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 13.4%

Carbs: 45.9%