Swedish Pancakes Pannkakor

Delight your senses with the irresistibly light and delicate Swedish Pancakes, or Pannkakor, a classic Scandinavian treat that’s perfect for breakfast, brunch, or dessert. These ultra-thin pancakes are made with a simple batter of eggs, milk, and flour, resulting in a melt-in-your-mouth crepe-like texture. Gently whisked and rested for optimal smoothness, the batter is cooked to golden perfection in a lightly greased skillet. Unlike traditional pancakes, Swedish Pannkakor are thinner and more elegant, ideal for rolling or folding around your favorite toppings—think lingonberry jam, fresh berries, powdered sugar, or a dollop of whipped cream. Ready in just 25 minutes and boasting a wonderfully rich yet airy flavor, these delightful pancakes will become your new go-to for a special, globally inspired breakfast. Whether you're indulging in sweet or savory fillings, this recipe is a taste of Sweden in every bite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Milk
• 3 large Eggs
• 2 tablespoons Sugar
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted butter
• 1 tablespoon Vegetable oil or butter (for cooking)

Directions

Step 1

In a large mixing bowl, whisk together the eggs and sugar until well combined.

Step 2

Slowly add the milk while whisking, ensuring the mixture is smooth.

Step 3

Gradually sift in the flour and salt, whisking continuously to prevent lumps from forming.

Step 4

Melt the unsalted butter and whisk it into the batter. The consistency should be thinner than traditional pancake batter, resembling heavy cream. Let the batter rest for 10 minutes.

Step 5

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with vegetable oil or butter.

Step 6

Pour about 1/4 cup of the batter into the center of the pan, tilting the pan to spread the batter into a thin, even layer.

Step 7

Cook for 1-2 minutes or until the edges start to lift and the bottom is golden brown. Flip the pancake carefully using a spatula and cook for another 30 seconds to 1 minute on the other side.

Step 8

Transfer the cooked pancake to a plate and repeat with the remaining batter, greasing the pan as needed.

Step 9

Serve warm with your favorite toppings such as lingonberry jam, powdered sugar, fresh berries, whipped cream, or syrup.

Nutrition Facts

Serving size	(704.7g)

Amount per serving	% Daily Value*
Calories	1271.9

Total Fat 61.3g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 652.9mg	0%
Sodium 951.9mg	0%
Total Carbohydrate 135.4g	0%
Dietary Fiber 3.3g	0%
Total Sugars 43.8g
Protein 43.6g	0%

Vitamin D 284.0IU	0%
Calcium 564.1mg	0%
Iron 8.2mg	0%
Potassium 913.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 13.8%

Carbs: 42.7%