Swedish Mashed Potato Pancakes

Experience a taste of Scandinavia with these golden-brown Swedish Mashed Potato Pancakes, a comforting dish that turns leftover mashed potatoes into crispy, flavorful delights. Perfectly seasoned with just a touch of salt and ground white pepper, these pancakes boast a light, fluffy interior encased in a gorgeous, golden crust. Easy to prepare in just 40 minutes, this recipe blends simple pantry staples like potatoes, flour, egg, and milk to create a versatile meal or side dish. Pair them with classic Swedish accompaniments like tangy lingonberry jam and creamy sour cream, and finish with a sprinkle of fresh chives for a burst of vibrant color. These savory pancakes are a delicious way to elevate humble ingredients while savoring a beloved Nordic tradition.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Potatoes
• 60 grams All-purpose flour
• 1 large Egg
• 60 milliliters Milk
• 1 teaspoon Salt
• 0.25 teaspoons Ground white pepper
• 30 grams Butter
• 2 tablespoons Oil
• 2 tablespoons Chopped fresh chives (optional, for garnish)
• 120 grams Lingonberry jam (optional, for serving)
• 120 grams Sour cream (optional, for serving)

Directions

Step 1

Peel the potatoes and cut them into evenly-sized chunks. Boil in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

Step 2

Mash the potatoes until smooth, allowing them to release any excess steam. Let them cool slightly.

Step 3

In a mixing bowl, combine the mashed potatoes with flour, the egg, milk, salt, and ground white pepper. Stir until a smooth and slightly sticky batter forms.

Step 4

Preheat a large skillet over medium heat and add half the butter along with 1 tablespoon of oil.

Step 5

Use a large spoon to scoop small portions of the potato mixture (around 2-3 tablespoons each) and gently place them into the skillet. Flatten slightly with the back of the spoon into pancake shapes.

Step 6

Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent them from burning.

Step 7

Remove the pancakes from the skillet and keep warm. Repeat the process with the remaining butter, oil, and batter, cooking in batches.

Step 8

Serve the Swedish mashed potato pancakes hot, garnished with chopped chives if desired. Lingonberry jam and sour cream make excellent traditional accompaniments.

Nutrition Facts

Serving size	(984.9g)

Amount per serving	% Daily Value*
Calories	1825.6

Total Fat 83.0g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 355.6mg	0%
Sodium 2772.0mg	0%
Total Carbohydrate 237.3g	0%
Dietary Fiber 18.7g	0%
Total Sugars 73.3g
Protein 31.7g	0%

Vitamin D 85.8IU	0%
Calcium 384.6mg	0%
Iron 9.8mg	0%
Potassium 3241.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 7.0%

Carbs: 52.1%