Swedish Leg of Lamb

Elevate your dinner table with this hearty and aromatic Swedish Leg of Lamb, a dish that celebrates the rustic flavors of Scandinavia. This recipe features a tender, bone-in leg of lamb seasoned with a robust blend of juniper berries, allspice, fresh herbs, and garlic, then seared to perfection for a beautifully caramelized crust. Slow-roasted alongside a medley of carrots, potatoes, and onions in a rich broth and dry white wine, the lamb absorbs layers of flavor while becoming irresistibly succulent. Perfect for special occasions or Sunday suppers, this comforting dish pairs well with its own savory pan juices and delivers a sophisticated Nordic-inspired dining experience.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 4 pounds Leg of lamb (bone-in)
• 2 teaspoons Salt
• 1 teaspoon Black pepper, freshly ground
• 1 tablespoon Juniper berries, crushed
• 1 teaspoon Allspice, ground
• 2 tablespoons Fresh rosemary, chopped
• 1 tablespoon Fresh thyme, chopped
• 6 cloves Garlic cloves, minced
• 2 tablespoons Olive oil
• 1 cup Dry white wine
• 1.5 cups Beef or lamb broth
• 4 medium Carrots, peeled and chopped
• 1 large Yellow onion, sliced
• 4 medium Potatoes, peeled and quartered

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Trim any excess fat from the leg of lamb and pat it dry with paper towels.

Step 3

In a small bowl, mix together the salt, black pepper, crushed juniper berries, ground allspice, chopped rosemary, chopped thyme, and minced garlic.

Step 4

Rub the spice-herb mixture thoroughly over the entire surface of the lamb, pressing it into the meat for maximum flavor.

Step 5

Heat the olive oil in a large oven-safe roasting pan or Dutch oven over medium-high heat.

Step 6

Sear the leg of lamb on all sides until browned, 3-4 minutes per side. Remove the lamb and set it aside.

Step 7

Add the sliced onions and chopped carrots to the same pan, cooking for 3-4 minutes until slightly softened.

Step 8

Deglaze the pan by adding the white wine, scraping up any browned bits from the bottom with a wooden spoon. Let it simmer for 2 minutes.

Step 9

Return the lamb to the pan and pour the broth around it. Arrange the chopped potatoes around the meat and vegetables.

Step 10

Cover the pan with a lid or aluminum foil and transfer it to the preheated oven.

Step 11

Roast the lamb for 1.5 to 2 hours, basting it with the pan juices every 30 minutes, until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

Step 12

Remove the lamb from the oven and let it rest for 15 minutes before carving.

Step 13

Serve the lamb slices with roasted vegetables and pan juices drizzled on top. Enjoy your Swedish-inspired feast!

Nutrition Facts

Serving size	(3121.1g)

Amount per serving	% Daily Value*
Calories	6518.0

Total Fat 453.6g	0%
Saturated Fat 189.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1451.5mg	0%
Sodium 6077.4mg	0%
Total Carbohydrate 180.5g	0%
Dietary Fiber 16.9g	0%
Total Sugars 14.5g
Protein 388.5g	0%

Vitamin D 0IU	0%
Calcium 418.0mg	0%
Iron 35.7mg	0%
Potassium 8934.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 24.4%

Carbs: 11.4%