Swedish Hard Candies Knck
Indulge in the irresistible charm of Swedish Hard Candies, or "Knäck," a traditional holiday treat bursting with rich, caramelized flavors and a delightful crunch. This easy-to-make, classic Nordic recipe combines heavy cream, granulated sugar, and light corn syrup, cooked to perfection to achieve a divinely chewy or satisfyingly hard texture, depending on your preference. Chopped almonds add a nutty twist, while a touch of butter creates a velvety finish. Perfectly portioned in mini muffin tins or paper candy cups, these bite-sized delights are ideal for festive gatherings, gift-giving, or simply savoring at home. With just 10 minutes of prep time and basic ingredients, you can whip up a batch of this beloved Scandinavian confection. Add a sweet, homemade touch to your celebrations with Swedes' favorite holiday candy!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 ml Heavy cream
- 200 grams Granulated sugar
- 200 ml Light corn syrup (or golden syrup)
- 75 grams Chopped almonds
- 1 tablespoon Butter
Directions
Step 1
Gather all the ingredients and prepare a small saucepan and a candy thermometer.
Step 2
Line a mini muffin tin or small paper candy cups on a baking tray for later use.
Step 3
In a medium-sized saucepan, combine the heavy cream, sugar, and corn syrup.
Step 4
Place the saucepan over medium-low heat, stirring constantly to dissolve the sugar.
Step 5
Allow the mixture to come to a gentle boil. Insert a candy thermometer into the mixture and continue cooking without stirring until the temperature reaches 122°C (252°F) for a firm and chewy texture. If you prefer a harder candy, cook to 125°C (257°F).
Step 6
When the desired temperature is reached, remove the saucepan from heat immediately.
Step 7
Stir in the chopped almonds and the butter until evenly combined.
Step 8
Carefully spoon the hot mixture into the prepared mini muffin tin or paper candy cups. Fill each about halfway to allow room for expansion.
Step 9
Let the candies cool completely at room temperature until they harden.
Step 10
Once hardened, remove the candies from the tin (if used) and store them in an airtight container at room temperature. Enjoy these as a festive treat or a sweet gift!
Nutrition Facts
| Serving size | (14g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 104.0 |
| Total Fat 11.5g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 32.9mg | 0% |
| Sodium 73.4mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.1g | |
| Protein 0.1g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 2.9mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 3.2mg | 0% |
Source of Calories