Swedish Country Inn's Rusks

Experience the cozy charm of Swedish baking with the Swedish Country Inn's Rusks, a delectable blend of crispness and subtle sweetness perfect for coffee or tea. This traditional treat combines everyday pantry staples—like butter, sugar, eggs, and flour—with a touch of vanilla for a comforting flavor that evokes rustic simplicity. With an easy two-bake method, these golden, biscuit-like slices achieve their signature crunch, making them ideal for dipping or enjoying as a standalone snack. Delightfully versatile and easy to store, these rusks are a timeless addition to any home baker's repertoire. Perfect for leisurely mornings or gifting, their crispy texture and light sweetness are sure to please everyone.

Nutriscore Rating: 30/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 24

Ingredients

• 0.5 cup Butter
• 1 cup Sugar
• 2 Eggs
• 0.5 cup Milk
• 3 cup All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a baking sheet or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Step 3

Beat in the eggs, one at a time, until fully incorporated. Then mix in the milk and vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring just until combined. The dough will be thick but manageable.

Step 6

Divide the dough into two equal portions. Shape each portion into a log about 12 inches long and 3 inches wide on the prepared baking sheet.

Step 7

Bake the logs in the preheated oven for 25 minutes or until lightly golden and firm to the touch.

Step 8

Remove from the oven and let the logs cool for about 10 minutes. Reduce the oven temperature to 275°F (135°C).

Step 9

Transfer the cooled logs to a cutting board and use a serrated knife to slice them into 1/2-inch-wide pieces at an angle.

Step 10

Place the slices back on the baking sheet with the cut sides facing up. Return to the oven and bake for an additional 15 minutes.

Step 11

Flip the rusks over and bake for a final 15 minutes, or until they are lightly golden and crisp.

Step 12

Let the rusks cool completely on a wire rack. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(547.4g)

Amount per serving	% Daily Value*
Calories	1862.8

Total Fat 104.8g	0%
Saturated Fat 55.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 646.2mg	0%
Sodium 1676.8mg	0%
Total Carbohydrate 210.6g	0%
Dietary Fiber 0g	0%
Total Sugars 207.1g
Protein 17.6g	0%

Vitamin D 153.6IU	0%
Calcium 234.6mg	0%
Iron 1.9mg	0%
Potassium 367.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 3.8%

Carbs: 45.4%