Indulge in the rich, no-bake delight of Swedish Chokladboll (Chocolate Ball), a classic Scandinavian treat made with rolled oats, unsweetened cocoa powder, and a touch of coffee for a deep, aromatic flavor profile. These bite-sized wonders are effortlessly prepared in just 20 minutes and coated in shredded coconut for a delightful texture. Perfect for satisfying your sweet tooth without turning on the oven, this recipe combines pantry-friendly ingredients like granulated sugar, creamy butter, and vanilla extract to create a decadent yet wholesome dessert. Serve these chilled chocolate balls as an impressive addition to your dessert table or as a quick, energy-packed snack. Suitable for busy days, casual gatherings, or moments when you crave a taste of Sweden, these chocolate balls are as versatile as they are delicious!
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1. In a large mixing bowl, combine the rolled oats, unsalted butter, granulated sugar, and unsweetened cocoa powder.
2. Add the vanilla extract and the cooled coffee to the mixture.
3. Using your hands or a spatula, mix well until all the ingredients are combined and form a cohesive, sticky dough.
4. Place the shredded coconut in a shallow dish or plate.
5. Scoop out small portions of the dough and roll them between your hands to form balls, about 1 inch in diameter.
6. Roll each ball in the shredded coconut, ensuring an even coating on all sides.
7. Place the chocolate balls on a tray or plate and refrigerate for at least 30 minutes to firm up.
8. Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (300g) |
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Amount per serving | % Daily Value* |
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Calories | 1637.1 |
Total Fat 128.6g | 0% |
Saturated Fat 80.4g | 0% |
Cholesterol 221.4mg | 0% |
Sodium 35.8mg | 0% |
Total Carbohydrate 111.5g | 0% |
Dietary Fiber 24.1g | 0% |
Total Sugars 3.7g | |
Protein 29.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 115.4mg | 0% |
Iron 8.7mg | 0% |
Potassium 936.4mg | 0% |
Source of Calories