Indulge in the rich, no-bake decadence of Swedish Chocolate Balls II, a classic Nordic treat perfect for any occasion. These bite-sized delights combine creamy unsalted butter, sweet granulated sugar, hearty rolled oats, and bold unsweetened cocoa powder for a luscious, chocolatey flavor with a satisfying chewy texture. A splash of strong brewed coffee and fragrant vanilla extract elevate the taste profile, while a final roll in shredded coconut or pearl sugar adds a delightful crunch and aesthetic appeal. With just 20 minutes of prep and no oven required, these easy-to-make chocolate balls are an ideal sweet snack or dessert for coffee breaks, parties, or casual indulgence. Whip up a batch of these refrigerated treasures and savor their rich, Scandinavian charm!
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In a large mixing bowl, cream the unsalted butter and granulated sugar together until the mixture is light and fluffy.
Add the cocoa powder, rolled oats, vanilla extract, and brewed coffee to the bowl with the creamed butter and sugar. Mix thoroughly until you have a well-combined, cohesive mixture.
Using your hands or a small cookie scoop, form the mixture into small balls, about 1 inch in diameter.
Spread the shredded coconut or pearl sugar on a plate or shallow dish. Roll each chocolate ball in the coconut or sugar until evenly coated.
Place the coated chocolate balls on a baking sheet or tray lined with parchment paper.
Refrigerate the chocolate balls for at least 1 hour to allow them to firm up.
Once chilled, serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (90g) |
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Amount per serving | % Daily Value* |
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Calories | 342.9 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 90g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 90g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
Source of Calories