Transform your snack time with Swedish Chocolate Balls, a no-bake treat that’s as simple as it is indulgent. Made with wholesome rolled oats, rich cocoa powder, and a splash of freshly brewed coffee, these delightful bites strike the perfect balance between chocolatey decadence and satisfying texture. Each ball is rolled in shredded coconut, giving it a beautiful, snowy exterior and an extra layer of flavor. Ready in just 15 minutes, this kid-friendly, no-cook recipe is ideal for busy days or when you’re craving something sweet but fuss-free. Perfect for parties, coffee breaks, or as a quick grab-and-go dessert, these Swedish Chocolate Balls will quickly become a favorite in your recipe collection.
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In a large mixing bowl, combine the rolled oats, cocoa powder, and sugar. Mix until evenly combined.
Cut the butter into small cubes and add it to the mixture. Use your hands or a wooden spoon to combine until you achieve a smooth, uniform texture.
Stir in the vanilla extract and cold brewed coffee (or milk) to help bind the mixture together.
Using your hands, roll the mixture into small balls about the size of a walnut or 1-inch in diameter.
Spread the shredded coconut onto a plate. Roll each chocolate ball in the coconut until fully coated.
Place the chocolate balls on a tray or plate lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.
Serving size | (530.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2510.9 |
Total Fat 165.4g | 0% |
Saturated Fat 110.7g | 0% |
Cholesterol 221.4mg | 0% |
Sodium 55.9mg | 0% |
Total Carbohydrate 253.9g | 0% |
Dietary Fiber 41.2g | 0% |
Total Sugars 108.3g | |
Protein 41.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 165.2mg | 0% |
Iron 14.4mg | 0% |
Potassium 1606.4mg | 0% |
Source of Calories