Swedish Cardamom Cookies
Delight your taste buds with these Swedish Cardamom Cookies, a traditional Scandinavian treat that's perfect for any occasion. Infused with the warm, aromatic flavor of ground cardamom, these buttery cookies boast a melt-in-your-mouth texture that pairs beautifully with a hot cup of coffee or tea. With just a handful of pantry staples, including unsalted butter, all-purpose flour, and a touch of pearl sugar for optional crunch, this recipe comes together quickly, requiring only 20 minutes of prep time. Whether you’re hosting a holiday gathering or simply indulging in a cozy afternoon snack, these soft and tender cookies will bring a touch of Nordic charm to your table. Try them today and savor the irresistible spices of Sweden!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 225 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 1 large Egg yolk
- 280 grams All-purpose flour
- 2 teaspoons Ground cardamom
- 0.25 teaspoons Salt
- 2 tablespoons Pearl sugar (optional, for topping)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the egg yolk and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, ground cardamom, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until a cohesive dough forms. If the dough is too sticky, chill it in the refrigerator for 15-20 minutes.
Step 6
Roll small portions of dough into 1-inch (2.5 cm) balls and place them on the prepared baking sheets about 2 inches (5 cm) apart.
Step 7
If using pearl sugar, gently press a pinch onto the top of each cookie.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft and tender.
Step 9
Let the cookies cool for 5 minutes on the baking sheets, then transfer them to a wire rack to cool completely.
Step 10
Serve with coffee or tea, and enjoy!
Nutrition Facts
| Serving size | (192g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 726.4 |
| Total Fat 4.5g | 0% |
| Saturated Fat 1.6g | 0% |
| Cholesterol 184.5mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 175.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 175.6g | |
| Protein 2.7g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 21.9mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 18.5mg | 0% |
Source of Calories