Swedish Apple Pie
Experience the rustic charm of Sweden with this easy, crowd-pleasing Swedish Apple Pie recipe. Unlike traditional pies, this dessert skips the fuss of rolling out crusts and instead features a buttery, golden batter that forms a crisp topping over tender, cinnamon-scented apples. With just 15 minutes of prep time, this pie is perfect for busy weeknights or last-minute get-togethers. The blend of sweet apples and a rich vanilla-infused topping creates a comforting dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re hosting guests or craving a nostalgic treat, this no-crust Swedish Apple Pie is guaranteed to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 medium-sized Apples
- 1 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 0.75 cup Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or baking dish.
Step 2
Peel, core, and slice the apples into thin wedges. Arrange the apple slices evenly in the prepared pie dish.
Step 3
Sprinkle 1 tablespoon of the granulated sugar and all the ground cinnamon evenly over the apples. Gently toss them in the dish to coat.
Step 4
In a medium-sized mixing bowl, combine the remaining granulated sugar, all-purpose flour, and salt.
Step 5
Melt the butter in a saucepan or microwave, and pour it into the bowl with the dry ingredients.
Step 6
Add the egg and vanilla extract to the butter mixture, then stir until the ingredients form a smooth, thick batter.
Step 7
Pour the batter over the apples, spreading it evenly to cover most of the fruit.
Step 8
Place the pie dish on the middle rack of the preheated oven and bake for 40-45 minutes, or until the top is golden brown and set.
Step 9
Allow the pie to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Nutrition Facts
| Serving size | (1384.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1962.3 |
| Total Fat 73.8g | 0% |
| Saturated Fat 42.3g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 614.7mg | 0% |
| Total Carbohydrate 352.6g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 314.6g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.7mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 1208.2mg | 0% |
Source of Calories