Warm up with a comforting bowl of Swanson Sensational Chicken Noodle Soup, a timeless classic with a flavorful twist! This hearty recipe combines tender shredded chicken, perfectly cooked egg noodles, and a medley of fresh carrots, celery, and onions simmered in rich, savory Swanson chicken broth. Infused with garlic and seasoned to perfection, this soul-soothing soup comes together in just 35 minutes, making it an ideal choice for weeknight dinners or cozy lunches. A finishing touch of fresh parsley adds a burst of color and freshness to every bowl. Quick, easy, and packed with wholesome ingredients, this homemade chicken noodle soup is destined to become a family favorite!
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Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Add the minced garlic and cook for another 1-2 minutes, until fragrant.
Pour in the Swanson chicken broth and bring the mixture to a boil.
Once boiling, add the shredded or diced cooked chicken, egg noodles, salt, and black pepper. Stir well to combine.
Reduce the heat to medium and let the soup simmer for 10-12 minutes, or until the egg noodles are fully cooked.
Taste and adjust the seasoning with additional salt and pepper, if needed.
Remove the soup from heat and garnish with freshly chopped parsley, if desired.
Ladle the soup into bowls and serve immediately. Enjoy!
Serving size | (3081.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2533.4 |
Total Fat 64.6g | 0% |
Saturated Fat 13.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 674.4mg | 0% |
Sodium 9927.3mg | 0% |
Total Carbohydrate 270.4g | 0% |
Dietary Fiber 16.8g | 0% |
Total Sugars 15.4g | |
Protein 203.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 263.8mg | 0% |
Iron 16.0mg | 0% |
Potassium 2952.2mg | 0% |
Source of Calories