Swaddled Jalapeno Peppers
Get ready to elevate your appetizer game with these irresistible Swaddled Jalapeno Peppers! This indulgent recipe combines the smoky heat of fresh jalapenos with a rich and creamy filling made from cream cheese, shredded cheddar, garlic powder, and smoked paprika. Each pepper is lovingly "swaddled" in crispy bacon, creating a perfect balance of texture and flavor in every bite. With just 20 minutes of prep time and a quick bake in the oven, these stuffed jalapenos are not only easy to make but also a guaranteed crowd-pleaser for parties, game days, or any occasion. Serve them warm as the ultimate finger food, and watch as these bacon-wrapped jalapeno poppers quickly disappear from the table! Keywords: bacon-wrapped jalapeno poppers, stuffed jalapeno peppers, party appetizers, easy finger foods, spicy snacks.
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Ingredients
- 12 whole jalapeno peppers
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 12 slices bacon strips
- 12 pieces toothpicks
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Cut each jalapeno pepper in half lengthwise and use a small spoon to scoop out the seeds and membranes. Be sure to wash your hands thoroughly after handling the peppers or wear gloves.
Step 3
In a medium bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika. Mix well until the filling is smooth and evenly combined.
Step 4
Using a spoon or piping bag, fill each jalapeno half with the cheese mixture, ensuring the filling is level with the edge of the pepper for easy wrapping.
Step 5
Wrap each stuffed jalapeno half with a slice of bacon, starting at one end and spiraling it around to cover the filling. Secure the bacon in place with a toothpick.
Step 6
Place the wrapped jalapenos on the prepared baking sheet with the bacon seam side down to help keep it in place as it cooks.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the peppers are tender. If desired, place under the broiler for the last 1-2 minutes to achieve extra crispiness.
Step 8
Remove the swaddled jalapeno peppers from the oven and allow them to cool slightly before serving. Enjoy!
Nutrition Facts
| Serving size | (327.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1326.6 |
| Total Fat 118.3g | 0% |
| Saturated Fat 59.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 334.7mg | 0% |
| Sodium 2356.4mg | 0% |
| Total Carbohydrate 16.7g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 8.7g | |
| Protein 50.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.3mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 893.2mg | 0% |
Source of Calories