Svestkove Knedliky Plum Dumplings

Discover the charm of traditional Czech cuisine with Svestkove Knedliky, or Plum Dumplings—an irresistible dessert that beautifully balances soft, pillowy dough with juicy, sweet-tart plums. Made with a delicate blend of all-purpose flour, semolina, and a touch of melted butter, these dumplings are filled with whole plums (optionally sweetened with a sprinkle of sugar) and gently boiled until tender. Each dumpling is then crowned with melted butter, a dusting of powdered sugar, and a hint of cinnamon for a warm, aromatic finish. Quick to prepare and perfect for any occasion, these dumplings are a delightful blend of texture and flavor, served best warm and fresh. Indulge in this comforting, homemade treat that’s a nostalgic favorite in Eastern European kitchens! Keywords: Czech plum dumplings, Svestkove Knedliky recipe, traditional Eastern European dessert, fruit-filled dumplings.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 6

Ingredients

• 250 grams all-purpose flour
• 50 grams semolina
• 0.5 teaspoons salt
• 50 grams unsalted butter (melted)
• 120 milliliters milk
• 1 large egg
• 12 small to medium plums
• 2 tablespoons granulated sugar (for filling)
• 2 tablespoons powdered sugar (for garnish)
• 1 teaspoon ground cinnamon
• 50 grams butter (melted, for topping)

Directions

Step 1

In a large mixing bowl, sift together the all-purpose flour, semolina, and salt.

Step 2

Add the melted butter, milk, and egg to the dry ingredients. Mix until a soft, smooth, and slightly sticky dough forms. Knead lightly on a floured surface for 2-3 minutes.

Step 3

Cover the dough with a clean kitchen towel and let it sit for 10 minutes.

Step 4

Wash and dry the plums. If desired, pit the plums, but keep them mostly intact. Optional: fill each plum with a little granulated sugar for extra sweetness.

Step 5

Divide the dough into 12 equal portions. Flatten each portion into a disc and place a plum in the center. Carefully wrap the dough around the plum, sealing completely to form a dumpling.

Step 6

Bring a large pot of salted water to a gentle boil. Reduce to a simmer and carefully drop in the dumplings in batches to avoid overcrowding. Cook for 8-10 minutes, or until the dumplings float to the surface.

Step 7

Remove the dumplings using a slotted spoon and drain well.

Step 8

Place the cooked dumplings on a serving platter. Drizzle with melted butter, sprinkle with powdered sugar and cinnamon, and serve warm.

Nutrition Facts

Serving size	(1213.0g)

Amount per serving	% Daily Value*
Calories	1989.7

Total Fat 48.1g	0%
Saturated Fat 27.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 120.3mg	0%
Sodium 1236.3mg	0%
Total Carbohydrate 352.9g	0%
Dietary Fiber 18.5g	0%
Total Sugars 116.0g
Protein 41.6g	0%

Vitamin D 54.5IU	0%
Calcium 249.8mg	0%
Iron 13.4mg	0%
Potassium 1657.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 8.3%

Carbs: 70.2%