Suzie's Oatmeal Chocolate Chip Cookies
Get ready to elevate your cookie game with Suzie's Oatmeal Chocolate Chip Cookies—a delightful twist on a timeless classic! These cookies strike the perfect balance between hearty and indulgent, combining chewy rolled oats with rich semi-sweet chocolate chips for a texture-packed bite. A hint of ground cinnamon adds warmth, while optional chopped walnuts or pecans introduce a satisfying crunch. With a quick 15-minute prep time and just 12 minutes in the oven, these cookies are as easy to make as they are to devour. Perfect for cozy afternoons or as a sweet treat anytime, Suzie's Oatmeal Chocolate Chip Cookies are sure to become a family favorite. Bake a batch today and enjoy a homemade cookie experience that’s packed with flavor and love!
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Ingredients
- 1 cup (softened) unsalted butter
- 1 cup (packed) light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 cups rolled oats
- 1.25 cups semi-sweet chocolate chips
- 0.5 cup (optional) chopped walnuts or pecans
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together until creamy and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Gently fold in the rolled oats, semi-sweet chocolate chips, and chopped nuts (if using) using a spatula or wooden spoon.
Step 7
Scoop out the dough using a tablespoon or cookie scoop and drop onto the prepared baking sheets, spacing about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (675.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2720.3 |
| Total Fat 117.2g | 0% |
| Saturated Fat 61.0g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 209.4mg | 0% |
| Total Carbohydrate 410.5g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 300.0g | |
| Protein 40.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 305.5mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1112.6mg | 0% |
Source of Calories