Suzette Sauce for Crepes Suzette
Elevate your dessert game with this classic Suzette Sauce for Crêpes Suzette—a luscious, citrus-infused sauce that’s equal parts decadent and elegant. Made with rich unsalted butter, freshly squeezed orange juice, a hint of lemon, and a splash of Grand Marnier, this velvety sauce strikes the perfect balance between sweet and tangy. The addition of vibrant orange zest enhances its freshness, while a flambé finish using brandy (optional but dramatic!) adds a touch of culinary theater. Ready in just 15 minutes, this show-stopping sauce transforms delicate crêpes into a timeless French dessert. Ideal for dinner parties or indulgent brunches, this recipe ensures a sophisticated finish to any meal.
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Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 0.5 cup orange juice
- 1 teaspoon orange zest
- 1 tablespoon lemon juice
- 2 tablespoons Grand Marnier or other orange liqueur
- 2 tablespoons brandy (optional, for flambéing)
Directions
Step 1
Place a medium-sized skillet over medium heat and add the unsalted butter. Allow the butter to melt completely, swirling occasionally to ensure it doesn't brown.
Step 2
Sprinkle the granulated sugar evenly into the melted butter and stir until it dissolves, forming a smooth and golden-brown mixture. This process should take about 2–3 minutes.
Step 3
Slowly pour in the orange juice and stir until the mixture begins to thicken slightly, about 3–4 minutes.
Step 4
Add the orange zest and lemon juice to the pan, stirring well to fully combine and enhance the citrusy aroma.
Step 5
Carefully pour in the Grand Marnier (or your chosen orange liqueur) and stir. Allow the sauce to simmer gently for another 2–3 minutes, letting the flavors meld and intensify.
Step 6
If flambéing, carefully heat the brandy in a small ladle over a low flame until warm (do not boil). Turn off the heat under the skillet. Ignite the warmed brandy with a long match or lighter and pour it over the sauce in the skillet. Allow the flames to subside before serving.
Step 7
Use immediately as a sauce for crepes, draping a small amount over each crepe and folding or rolling them to serve. Drizzle any remaining sauce over the top for added flavor.
Nutrition Facts
| Serving size | (217.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 609.1 |
| Total Fat 48.4g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 49.9g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 47.5g | |
| Protein 1.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.2mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 238.9mg | 0% |
Source of Calories