Suzanne's Famous Lemon Squares or Bars
Bright, tangy, and irresistibly buttery, Suzanne's Famous Lemon Squares are the ultimate treat for citrus lovers. These classic lemon bars feature a tender, melt-in-your-mouth shortbread crust topped with a vibrant, zesty lemon filling that strikes the perfect balance of tart and sweet. A final dusting of powdered sugar adds a touch of elegance and extra sweetness, making them perfect for brunches, picnics, or any dessert spread. With just 15 minutes of prep time, these simple yet indulgent bars will become your go-to recipe for effortless entertaining or satisfying your lemon dessert cravings. Whether you slice them into bars or squares, every bite promises a burst of sunshine!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 2 cups all-purpose flour
- 4 large eggs
- 1.5 cups granulated sugar
- 0.25 cups all-purpose flour
- 0.67 cup lemon juice
- 0.25 cup powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray or line it with parchment paper for easy removal of the lemon squares.
Step 2
In a medium mixing bowl, combine 1 cup of softened unsalted butter, 0.5 cups of granulated sugar, and 2 cups of all-purpose flour. Mix until it forms a crumbly dough.
Step 3
Press the dough evenly into the bottom of the prepared baking pan to form the crust. Use your hands or a flat-bottomed glass to ensure an even layer.
Step 4
Bake the crust in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.
Step 5
In another mixing bowl, whisk together 4 large eggs, 1.5 cups of granulated sugar, 0.25 cups of all-purpose flour, and 0.67 cups of freshly squeezed lemon juice until fully combined and smooth.
Step 6
Pour the lemon mixture over the slightly cooled crust, spreading it evenly.
Step 7
Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and no longer jiggles in the center.
Step 8
Remove the pan from the oven and allow the lemon bars to cool completely in the pan on a wire rack.
Step 9
Once cooled, dust the top with 0.25 cup of powdered sugar for garnish. Cut into 16 squares or bars and serve.
Step 10
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (642g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2363.6 |
| Total Fat 115g | 0% |
| Saturated Fat 62.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 992mg | 0% |
| Sodium 300.6mg | 0% |
| Total Carbohydrate 331.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 330.1g | |
| Protein 25.9g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 136.3mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 300.6mg | 0% |
Source of Calories